Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Creative Operations Specialist skillful in executing effective operating rhythms and management systems structures. Expertise in analyzing, articulating and solving various problems. Analytical and organized professional comfortable working independently or as part of team.
Skills
Residential construction
Safety knowledge
Subcontractor oversight
Deadline adherence
Food Preparation
Willingness to Learn
Attention to Detail
Housekeeping
Customer Service
Production Line Work
Inventory Counts
Safe Food Handling
Store Opening and Closing
Construction management
Commercial construction
Heavy Equipment Operation
Work History
08/2006 to CurrentContractorHcl Technologies Ltd. | Hopkins, KY,
Frequently inspected production area to verify proper equipment operation.
Boosted customer experiences by delivering superior customer service, issue resolution and merchandising.
Hired and oversaw subcontractors to meet project needs.
Supervised labor, materials and equipment for large commercial projects with budgets in excess of $5,000.
Managed hiring for certain roles and actively coordinated talent management and recruitment.
Promoted compliant practices and established well coordinated strategies and procures to reduce risks.
Implemented systems to improve process efficiency and reduce project duration.
Performed regular job site observations to provide direction for general contractor personnel and subcontractor laborers.
Kept site work safe and in line with budget, schedule and applicable building codes
Hired and oversaw subcontractors to meet project needs
Delivered outstanding service to customers to maintain and extend relationships for future business opportunities
Collaborated closely with clients to better understand entire project scope
Consulted with customers to assess needs and propose optimal solutions
05/2018 to 03/2020Laborer ForemanTurner Construction Company | Baltimore, MD,
Set schedules and ordered work for maximum efficiency at each site.
Maintained ideal safety standards and consistently low accident record.
Motivated team members to meet demanding project targets without sacrificing quality.
Managed communication between team members, preventing costly and dangerous errors.
Implemented well-defined instructions to help each crew member understand assignments.
Observed workers and quickly identified problems, implementing corrective actions to eliminate work errors.
Maintained ideal safety standards and consistently low accident record
Led crews, planned work and distributed daily assignments
Implemented well-defined instructions to help each crew member understand assignments
Managed communication between team members, preventing costly and dangerous errors
Enforced policies to keep work consistent, accurate and hazard-free
Coordinated timely supply deliveries to keep crews working efficiently
Motivated team members to meet demanding project targets without sacrificing quality
Managed loading and unloading of routine carpentry material shipments, maintaining organized and secure materials to minimize damage
07/2018 to 11/2018Prep ChefThe Rock Wood Fired Pizza | Hillsboro, OR,
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Trained and assisted new kitchen staff members.
Maintained food safety and sanitation standards.
Kept 7 stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen
06/2014 to 02/2017Lead Line CookBurger King | City, STATE,
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Collaborated with servers to collect information about specific customer desires and dietary needs.
Developed process that reduced waste and improved supply turnover.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Unloaded food supplies from distributor trucks to efficiently organize inventory.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Grilled meats and seafood to customer specifications.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items such as meats, poultry and fish for frying purposes.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Transitioned between breakfast and lunch service.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared average of [Number] orders each shift
Education
Expected in 06/2004High School Diploma | High School For Law & Public Service, New York, NYGPA:
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