, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Summary
Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.
[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.
Skills
Risk management
CCTV Systems
Investigation and interrogation
Fluent in Spanish
Reliable and trustworthy
Work ethic
Friendly, positive attitude
Organization
Experience
10/2020 to 03/2021Contamination ControlErickson Living | Glen Mills, PA,
Consulted with department supervisors and [Type] teams to evaluate needs and discuss corrective actions for individual concerns.
Planned and delegated work to meet planned project and production goals.
04/2015 to 02/2020Line CookErickson Living | Hingham, MA,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Grilled and deep fried various foods, including meats, potatoes and fish.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
06/2009 to 09/2015Line CookErickson Living | Parkville, MD,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
01/2008 to 04/2009Line CookUB North Campus (Ellicott/Greener) | City, STATE,
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Kept stations stocked and ready for use to maximize productivity.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Grilled and deep fried various foods, including meats, potatoes and fish.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Marinated food items according to corporate-provided instructions and recipes.
Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Education and Training
Expected in 06/1987High School Diploma | Grover Cleveland High, Buffalo, NYGPA:
Expected in | Clarkston Culinary INS., Buffalo, NYGPA:
Expected in 04/1991Associate of Arts | Culinary ArtsClarkson Culinary INS., Buffalo, NYGPA:
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