LiveCareer-Resume

contamination control resume example with 12+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Hardworking and reliable [Job Title] with strong ability in [Task] and [Task]. Offering [Skill], [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

[Job Title] with talent for [Task] and [Task]. Strong knowledge of [Area of expertise] and [Area of expertise]. Communicative and team-oriented with proficiency in [Software]. Proven history of fostering [Action] to meet team, individual and management objectives.

Skills
  • Risk management
  • CCTV Systems
  • Investigation and interrogation
  • Fluent in Spanish
  • Reliable and trustworthy
  • Work ethic
  • Friendly, positive attitude
  • Organization
Experience
Contamination Control, 10/2020 to 03/2021
Erickson LivingGlen Mills, PA,
  • Consulted with department supervisors and [Type] teams to evaluate needs and discuss corrective actions for individual concerns.
  • Planned and delegated work to meet planned project and production goals.
Line Cook, 04/2015 to 02/2020
Erickson LivingHingham, MA,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Line Cook, 06/2009 to 09/2015
Erickson LivingParkville, MD,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
Line Cook, 01/2008 to 04/2009
UB North Campus (Ellicott/Greener)City, STATE,
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Supervised staff of [Number], providing direction in preparing specialty items, including [Type] and [Type] food.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Interacted with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
Education and Training
High School Diploma: , Expected in 06/1987
Grover Cleveland High - Buffalo, NY
GPA:
: , Expected in
Clarkston Culinary INS. - Buffalo, NY
GPA:
Associate of Arts: Culinary Arts, Expected in 04/1991
Clarkson Culinary INS. - Buffalo, NY
GPA:

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Resume Overview

School Attended

  • Grover Cleveland High
  • Clarkston Culinary INS.
  • Clarkson Culinary INS.

Job Titles Held:

  • Contamination Control
  • Line Cook
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma
  • Associate of Arts

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