I have been working since I was 16 with a few gaps in my work history. The first few years I worked in the restaurant industry ranging from dishwasher, cashier, waiter, food runner, and busser. I also worked for the USPS for a season. My most recent employment was in the summer of 2013 where I did a conservation corps in California. This included trail work, meadow restoration, invasive species removal, and travel management.
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Aided in the restoration of a meadow in the Sierra National Forest.
Finished the summer long project of trail maintenance of Hilton Lakes in the Inyo National Forest.
Removed 97,022 square feet of invasive species (Velvet Grass) infestations over a month in Sequoia National Park.
Traveled to work sites (back and front country) and camped anywhere from 9 to 24 days doing trail work, meadow restoration, travel management, and invasive species removal at multiple national forests and parks.
My responsibilities included cleaning floors, opening/closing restaurant, maintaining and running kitchen and front-of-house
Sort packages.
Wait tables, run front of house, open/close restaurant
Coursework in ecological restoration
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