Cold Prep Resume Example Eat'n Park Hospitality Group Inc.

COLD PREP

Professional Summary

Skills

Work History

Cold Prep04/2011 to Current
Eat'n Park Hospitality Group Inc. – Homestead, PA

Transported [Product or Service] to customer locations [Timeframe].
Worked with [Type] customers to understand needs and provide [Type] service.
Maintained excellent attendance record, consistently arriving to work on time.
Resolved [Type] problems, improved operations and provided exceptional client support.
Increased customer satisfaction by resolving [Product or Service] issues.
Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Line Cook,prep Cook, Buffet Cook04/2004 to 04/2011
Country Cupboard – Lewisburg, PA

Inspected and cleaned food preparation areas to guarantee safe, sanitary food-handling practices.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Cleaned and organized kitchen areas.
Performed routine cleaning procedures across kitchen through [Action] and [Action].

Deli Clerk09/2001 to 04/2004
Giant Food Stores – Hershey, PA

Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Created appealing food arrangements for party trays and specialized orders.
Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
Received payment via cash, check, card or mobile payment and processed promptly, resulting in [Number]% accuracy rate.
Greeted customers at deli counter to fulfill requests and answer questions.
Used downtimes to prepare ingredients and restock supplies for expected busy periods.

Assistant Manager11/1995 to 11/1998
Isaac's Restaurant And Deli – Lancaster, PA

Submitted reports to senior management to aid in business decision-making and planning.
Managed inventory control processes to restore back stock, control costs and maintain sales floor levels to meet customer needs.
Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
Trained team members in successful strategies to meet operational and sales targets.
Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
Set and enforced policies focused on increasing team productivity and strengthening operational efficiency.
Monitored employee performance and developed improvement plans.
Communicated with managers of other departments to maintain transparency.
Kept work areas clean, organized and safe to promote efficiency and team safety.
Maintained positive customer relationships by responding quickly to customer service inquiries.

Education

Associate of Science: Food And Hospitality Management/Culinary Arts05/1995Pennsylvania College of Technology- Williamsport, PA

Resume Overview

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