Outgoing cocktail server offering extensive knowledge of hospitality etiquette and superior customer service. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. Server bringing enthusiasm, dedication and an exceptional work ethic. Trained in customer service with knowledge of casino. Friendly and courteous server with ten years' work in a bar and restaurant setting. Proficient knowledge of food, wine and spirits. Seeking a position in an upscale restaurant, resort or country club.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Regularly checked on guests to ensure satisfaction with beverages. Demonstrated awareness of liability issues and the law by confirming legal drinking age and discontinuing service to intoxicated guests. Accurately recorded orders and partnered with team members to serve beverages that exceeded guests' expectations. Promptly served all alcoholic/nonalcoholic beverages to guests.
Consistently delivered exceptional customer service by quickly and efficiently clearing restaurant tables. Transported all dirty tableware from dining room to dish Completed opening and closing checklists according to set standards. Provided high quality service. Washing area for proper cleaning. Greeted guests in a pleasant and courteous manner. Promptly and consistently reset tables with spotless service ware. Provided high quality service. Assisted servers and dining room hosts and quickly responded to guests' needs.
Assisted guests with making menu choices in an informative and helpful fashion. Maintained knowledge of current menu items, garnishes, ingredients and preparation methods. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Answered questions about menu selections and made recommendations when requested. Skillfully anticipated and addressed guests' service needs.
1998 - 2000
Red Robin & Olive Garden
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