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Clinical Dietitian Resume Example

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Jessica Claire
  • , San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary
Knowledgeable clinical dietitian with seven years of educating patients and their families in inpatient and outpatient settings. Demonstrates success in collaborating with healthcare providers to optimize patient outcomes. Thrives in challenging, fast-paced environments when managing multiple tasks and working with various patients. Commits to building meaningful relationships with patients and their families to exceed expectations.
Skills
  • Problem-Solving and Conflict Resolution
  • Diet and Menu Modification
  • Nutrient Analysis
  • Teamwork and Collaboration
  • Communication skills
  • Oral
  • Conflict Resolution
  • Counseling
  • Clients
  • Documentation
  • Materials
  • Problem-Solving
  • Psychology
  • Public
  • Speaking
  • Quality
  • Safety
  • Supervision
  • Teamwork
  • Type II
Work History
Clinical Dietitian, 05/2020 to 10/2020
, ,
  • Rehabilitation Hospital of the Pacific Honolulu, HI.
  • Improved patient outcomes by prescribing therapeutic diets based on physical, metabolic, ethical, cultural, and nutrition needs, resulting in shorter length of stay and reduced risk of re- admittance.
  • Calculated appropriate nutrient and fluid requirements to transition tube-fed patients to oral diets while ensuring nutritional needs were met, resulting in 100% oral diets prior to discharge.
  • Frequently communicated with interdisciplinary healthcare teams of complex patients, leading to strong communication between providers and development of appropriate care plans.
  • Built trusting relationships with patients and caregivers to encourage long term dietary success after discharge.
Clinical Dietitian, 12/2019 to 10/2020
Common Spirit , ,
Dietetic Intern, 04/2018 to 04/2019
Common Spirit Hackenack, NJ,
  • Conducted comprehensive nutrition assessments, diagnoses, and interventions of high risk patients in the following units: cardiology, critical care, gastroenterology, neurology, oncology, psychology, geriatrics, and pediatrics.
  • Acted as an educational resource for hospital and clinic staff by leading informative sessions on nutrition's impact on various disease states, resulting in increased nutrition referrals and consultations during admission.
  • Audited malnutrition and nutrition focused physical exam documentation among dietitians to identify areas in need of review and/or practice under clinical nutrition manager supervision.
  • Oversaw food service employees by ensuring department safety goals were met and by finding effective solutions to problems as they arose, leading to positive feedback from patients and staff regarding meals and snacks.
Nutrition Assistant, 06/2014 to 12/2015
Hackensack University Medical Center City, STATE,
  • Organized activities and sections of type II diabetes and gestational diabetes classes under multiple outpatient dietitians, resulting in improved public speaking and communication skills.
  • Researched, developed, and tested tools for nutrition education materials in various outpatient classes, leading to increased successful dietary compliance for those who chose to provide feedback.
Comprehensive Family, to
, ,
  • Assessed high risk pregnant, post-partum, and breastfeeding women, infants, and children participating in the WIC program, to promote healthy dietary habits and lifestyle-related disease prevention Services Honolulu, HI.
  • Strategically counseled disengaged clients by using interviewing techniques to determine their motivation to change their behavior or their children's behavior, leading to improved anthropometric and biological data over time.
  • Spearheaded the creation and implementation of new outreach projects and activities within targeted communities, leading to a 3-5% decrease in no-call, no-show appointments each month.
  • Integrated clients with other medical center services and programs such as SNAP, TANF, Medicaid, Head Start, food pantries, and child care to better improve their family's quality of life.
  • Motivated colleagues to meet monthly performance standards and professional goals, resulting in a more cohesive and driven unit.
Education
Master of Science: Clinical Nutrition, Expected in December 2017
to
New York University - New York, NY
GPA:
Bachelor of Science: Food Science and Human Nutrition, Expected in December 2015
to
University of Hawaii at Mānoa - Honolulu, HI
GPA:
Work History
Clinical Dietitian, 05/2020 to 10/2020
,
  • Rehabilitation Hospital of the Pacific Honolulu, HI.
  • Improved patient outcomes by prescribing therapeutic diets based on physical, metabolic, ethical, cultural, and nutrition needs, resulting in shorter length of stay and reduced risk of re- admittance.
  • Calculated appropriate nutrient and fluid requirements to transition tube-fed patients to oral diets while ensuring nutritional needs were met, resulting in 100% oral diets prior to discharge.
  • Frequently communicated with interdisciplinary healthcare teams of complex patients, leading to strong communication between providers and development of appropriate care plans.
  • Built trusting relationships with patients and caregivers to encourage long term dietary success after discharge.
Clinical Dietitian, 12/2019 to 10/2020
Kokua Kalihi Valley ,
Comprehensive Family, to
,
  • Assessed high risk pregnant, post-partum, and breastfeeding women, infants, and children participating in the WIC program, to promote healthy dietary habits and lifestyle-related disease prevention Services Honolulu, HI.
  • Strategically counseled disengaged clients by using interviewing techniques to determine their motivation to change their behavior or their children's behavior, leading to improved anthropometric and biological data over time.
  • Spearheaded the creation and implementation of new outreach projects and activities within targeted communities, leading to a 3-5% decrease in no-call, no-show appointments each month.
  • Integrated clients with other medical center services and programs such as SNAP, TANF, Medicaid, Head Start, food pantries, and child care to better improve their family's quality of life.
  • Motivated colleagues to meet monthly performance standards and professional goals, resulting in a more cohesive and driven unit.
Dietetic Intern, 04/2018 to 04/2019
Sodexo Honolulu, HI
  • Conducted comprehensive nutrition assessments, diagnoses, and interventions of high risk patients in the following units: cardiology, critical care, gastroenterology, neurology, oncology, psychology, geriatrics, and pediatrics.
  • Acted as an educational resource for hospital and clinic staff by leading informative sessions on nutrition's impact on various disease states, resulting in increased nutrition referrals and consultations during admission.
  • Audited malnutrition and nutrition focused physical exam documentation among dietitians to identify areas in need of review and/or practice under clinical nutrition manager supervision.
  • Oversaw food service employees by ensuring department safety goals were met and by finding effective solutions to problems as they arose, leading to positive feedback from patients and staff regarding meals and snacks.
Nutrition Assistant, 06/2014 to 12/2015
Kaiser Permanente Honolulu, HI
  • Organized activities and sections of type II diabetes and gestational diabetes classes under multiple outpatient dietitians, resulting in improved public speaking and communication skills.
  • Researched, developed, and tested tools for nutrition education materials in various outpatient classes, leading to increased successful dietary compliance for those who chose to provide feedback.
Accomplishments
  • Registered Dietitian Nutritionist | October 2019 - Present.
  • Hawaii Licensed Dietitian Nutritionist | December 2019 - Present.
  • Indiana Licensed Dietitian Nutritionist | January 2021 - Present AFFILIATIONS.
  • Indiana Academy of Nutrition and Dietetics | Active Member.
  • Dietitians in Medical Nutrition Therapy Practice Group | Active Member.
  • Renal Nutrition Practice Group | Active Member.
Skills
  • Communication skills, oral, Conflict Resolution, Counseling, clients, documentation, materials, Problem-Solving, psychology, public
  • Speaking, quality, safety, supervision, Teamwork, type II
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    Resume Overview

    School Attended
    • New York University
    • University of Hawaii at Mānoa
    Job Titles Held:
    • Clinical Dietitian
    • Clinical Dietitian
    • Comprehensive Family
    • Dietetic Intern
    • Nutrition Assistant
    Degrees
    • Master of Science
    • Bachelor of Science