Clean and sanitize equipment
Start machines or equipment in order to begin production processes
Mix ingredients according to specified procedures and formulas
Read gauges and charts, and record data obtained
Train new employees
Oversee the area to be sure that everything is running and being done correctly
Read orders to ascertain catalog numbers, sizes, colors, and quantity of merchandise
Obtain merchandise from bins or shelves
Keep records of outgoing orders
Place merchandise on conveyors leading to wrapping areas
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