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Chasier, Stocker, Cut up Cheeses and Different Mea Resume Example

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CHASIER, STOCKER, CUT UP CHEESES AND DIFFERENT MEA
Professional Summary
Skills
  • Product and Service Sales
  • Product Displays
  • Stocking and Replenishing
  • Cleaning
  • Refunds and exchanges
  • Bagging and packaging
  • Credit card processing
  • Cash drawer management
  • Payment processing
  • Heavy lifting
  • Customer direction
  • Computer proficiency
  • Order taking
  • Cash Handling
  • Store merchandise stocking
  • Guest inquiries
  • Spirit, wine and beer expertise
  • Loss prevention
  • Friendly demeanor
  • Cleanliness
  • Cleaning and sanitizing
  • Proficient in Type of Equipment
  • Order monitoring
  • Price changes
  • Cash register skills
  • Safety processes and procedures
  • Currency counting
  • Receipt and refund issuance
  • Inventorying products
  • Equipment operation
  • Request prioritization
  • Good telephone etiquette
  • Money handling
  • Purchase assistance
  • Payment accepting
  • Shelf-cleaning
  • Sale
  • Product Restocking
  • Forklift Operation
  • Payment collection
  • Drawer management
  • Identification checks
  • Cleaning procedures
  • Customer assistance
  • Time management skills
  • Maintaining store appearance
  • Written and verbal communication
  • Staff Training
  • Reports and documents
  • Multi-tasking ability
  • Bagging assistance
  • Cash register systems
  • Check cashing
  • Question responses
  • Currency sorting
  • Performance improvement
  • Wire Transfers
  • Sales expertise
  • Customer relationships
  • Product knowledge
  • Coaching and mentoring
  • Cash owed calculations
  • Security Monitoring
  • Receipt and refund issuance
  • Customer Relations
  • Cash balancing
  • Cash register operation
  • Checkout consistency
  • Adaptability
  • Purchase assistance
  • Point-of-sale system operation
Work History
Chasier, Stocker, Cut up Cheeses and Different Mea03/2020 to Current
Company Name – City, State
  • Checked identification for proof-of-age and refusing alcohol and tobacco sales to underage customers.
  • Restocked, arranged and organized merchandise in front lanes to drive product sales.
  • Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
  • Educated customers on promotions to enhance sales.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Increased sales Number% by offering advice on purchases and promoting additional products.
  • Prepared and submitted end-of-shift reports using Software.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Worked closely with Job title to solve problems and handle customer concerns.
  • Assisted customers by answering questions and fulfilling requests.
  • Answered questions about store policies and concerns to support positive customer experiences.
  • Operated cash register for cash, check and credit card transactions with Number% accuracy.
  • Trained as Job title and provided back-up coverage to provide customers with optimal support.
  • Assisted customers with special services, account updates and promotional options.
  • Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
  • Checked prices for customers and processed items sold by scanning barcodes.
  • Efficiently processed new orders, completing Number+ daily transactions with remarkable accuracy.
  • Helped over Number guests every day by processing payments, monitoring reward accounts and resolving service concerns.
  • Regularly used industry-standard inventory software such as Software.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Blocked and faced products on displays and shelves in accordance with company policy.
  • Organized and reported on financial information to document payment histories and assist with sound financial accounting.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained effective team member communication.
  • Organized warehouse and stockroom areas using forklift and pallet jacks.
  • Took on customer service duties as needed, contributing with teams of up to Number to achieve top ratings in satisfaction surveys.
  • Answered customer questions and provided detailed product information.
  • Simplified shipping and receiving processes, which boosted productivity Number%.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Alternated goods in inventory by observing first-in/first-out approach to keep shelves organized and properly stocked.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Reviewed weekly sales circulars and monitored price changes.
  • Selected by general and warehouse managers to tackle special projects, expediting stock implementation during shortages.
  • Met and exceeded upsell goals by highlighting target merchandise with strategic promotional approaches.
  • Unloaded daily delivery trucks using equipment such as Type and Type to quickly remove and stage products.
  • Completed manual and machine counts of funds for transactions valued at over $Amount.
  • Performed inventory control, such as counting and stocking merchandise.
  • Acknowledged Type safety issues and contacted Job title regarding concerns and for quick resolution.
  • Unloaded arriving product stock and moved to store display areas.
  • Conducted periodic inventory inspections and reported out-of-stock items.
  • Served needs of more than Number customers in busy Type environment.
Chasier/ Jerky Girl/cookies, Cakes,pies,mtruffles,clusters08/2019 to 04/2020
Company Name – City, State
  • Worked closely with other personnel including design staff and VP of engineering to help achieve successful product launch.
  • Utilized best practices and troubleshooting techniques to resolve machinery issues.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Oversaw preventative maintenance of air compressors and turbine generators.
  • Garnered over Number four and five-star Type reviews.
  • Recruited, hired and trained staff of efficient, hardworking associates.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Analyzed survey reports, specifications, maps and topography data for product planning and development.
  • Established and maintained positive vendor relationships.
  • Served Number bakery customers daily with professional and effective customer service.
  • Implemented safety processes and procedures and made crew members aware of contingency plans for dangerous cargo spills.
  • Managed inventory, labor, expenses and other operational processes.
  • Replenished and rotated food items, following correct food cooling and storage procedures.
  • Made recommendations to government on status of engineering and technical issues and provided estimated repair dates.
  • Reported violations of regulations, applicable laws, and company policies immediately and took appropriate action.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Mixed, proofed, shaped and baked dough for baguettes, bagels and other breads.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Prepared assortment of chocolate bark, truffles and other hand dipped and molded chocolates.
  • Established merchandising, sales and profit objectives.
  • Conducted employee evaluations, assessing strengths and reassigning accordingly.
  • Number years experience with baking for gluten-free, vegan and alternative diets.
  • Established new menu of vegan-friendly, whole grain pastry items.
  • Complied with all health and safety codes.
  • Set heat and humidity temperatures for proof box.
  • Cleaned and maintained kitchen equipment and oven.
  • Filled out inventory and production sheets and informed head baker of stock levels.
  • Cut, peeled and prepped seasonal fruit for pie fillings.
Server10/2007 to 08/2018
Company Name – City, State
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Supervised restocking of salad bar and buffet for lunch and dinner service.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
  • Checked identification to enforce age regulations for alcoholic beverages.
  • Applied comprehensive knowledge of wine, cider and beer as well as appropriate entree pairings, increasing daily beverage sales by Amount%.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Greeted and maintained relationships with regular customers.
  • Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
  • Prepared beverages and filled food orders for customers.
  • Served needs of more than Number customers in busy Type environment.
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Education
Basics: Basic 05/1999Winona High School- City, State
Food Handlers Card: Food05/2020Tyler Junior College- City
TABC CERTIFIED 05/2020Rtdc- City
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Resume Overview

School Attended

  • Winona High School
  • Tyler Junior College
  • Rtdc

Job Titles Held:

  • Chasier, Stocker, Cut up Cheeses and Different Mea
  • Chasier/ Jerky Girl/cookies, Cakes,pies,mtruffles,clusters
  • Server

Degrees

  • Basics : Basic 05/1999
    Food Handlers Card : Food 05/2020
    TABC CERTIFIED 05/2020