(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

Target oriented and self-motivated aspiring professional chef-I've been cooking since I was 12 and don't see myself being this happy working in any other profession. My first jobs included Panera & Wendys 8 years ago. I've worked from fast food restaurants to high quality indoor professional banquet hall events. I am a flexible and dependable employee who brings passion and will do the upmost best possible job I can do as creating meals and experimenting with food is my life.

  • Organization
  • Customer service
  • Relationship development
  • First Aid/CPR
  • Time Management
  • Bilingual
  • Fast learner
  • Passionate in every action
Education and Training
Nassau Community College Garden City, NY Expected in : Business Administration And Management - GPA :
Barry Technical School BOCES Westbury, NY, Expected in : Medical Assisting Certification - GPA :
Glen Cove High School Glen Cove, NY Expected in 06/2014 High School Diploma : - GPA :
Hartford Healthcare - Catering Associate
Mansfield Center, CT, 04/2018 - 08/2020
Lunds Byerly's - Warehouse Operations Associate/Kitchen Staff Member
Wayzata, MN, 01/2020 - 06/2020
  • Identified defective, incorrect or missing merchandise and promptly reported issues to supervisor.
  • Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
  • Affixed accurate labels to customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
  • Counted and stocked different types of merchandise to comply with inventory control tag requirements.
  • Prepared inventory for shipment by attaching tags and labels and executing shipment documents to facilitate delivery to proper customers.
  • Picked and prepared numerous daily shipments in large warehouse environment to facilitate customer order fulfillment.
  • Evaluated challenging warehouse situations and resolved issues to comply with company guidelines and maintain good process flows.
  • Monitored work areas for cleanliness and functionality and removed obstacles to promote safe work environment.
  • Considered individual product requirements and accessibility needs to maximize efficiency of warehouse storage areas.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
  • Communicated with internal staff members and management to facilitate timely product flows.
  • Stood for extended time periods to perform packaging tasks to complete order fulfillment process.
  • Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
  • Cleaned and maintained warehouse to comply with Occupational Safety and Health Administration (OSHA) and state safety and health standards.
  • Handled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing salads.
  • Observed strict procedures regarding food handling and sanitation to safeguard against foodborne illnesses.
  • Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
  • Cleaned and sanitized dining ware and kitchen equipment.
  • Maintained order and cleanliness of work areas in conformance with health codes.
  • Added garnishes and other finishing touches to improve plating presentation.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Carried out daily kitchen prep and closing duties with station setup, breakdown and organization.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Rolled, cut and shaped dough to form "energy bites"
Kensington - Catering Server/Promotional Model
City, STATE, 04/2018 - 08/2019
Temple Beth Torah - Catering Server
City, STATE, 04/2017 - 08/2019
  • Set up and tore down all catering services in banquet halls and at customer locations.
  • Worked multi-course dinners with pre-plated foods.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Wrapped silverware efficiently and organized napkins for up to [Number] guests.
  • Managed and restocked drink stations.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Greeted customers, assisted with questions and made recommendations concerning daily specials, wine selections and desserts to guide patrons toward more profitable items.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Served plated dinners, buffet-style dinners and passed hors d'oeuvres for parties.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Greeted newly seated guests quickly and efficiently.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
  • Walked through dining room during service to monitor guest satisfaction and advise servers and bussing staff of specific service needs.
  • Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.

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School Attended

  • Nassau Community College
  • Barry Technical School BOCES
  • Glen Cove High School

Job Titles Held:

  • Catering Associate
  • Warehouse Operations Associate/Kitchen Staff Member
  • Catering Server/Promotional Model
  • Catering Server


  • Some College (No Degree)
  • Some College (No Degree)
  • High School Diploma

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