highly efficient and experience food service worker,adept at carry out repetitive and routine chore of preparing dishes as per the instruction of the cook and resturant manager. i want to succeed in a stimulatingand challenge enivorment building the success of the company while i experience advancment opportunities.i want to be part of the success in an enviorment and goal i can maintain the kitchen by myself i drive truck to private party cook clean on site for party party.
Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations
Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently
Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.
Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.
Mixed, weighed and proofed ingredients in accordance with bakery recipes.
Displayed a positive and friendly attitude towards customers and fellow team members.
Prepared bakery and specialty products such as bagels, breads and pastries.
Consistently emphasized food quality and specialized baking techniques.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly
Expert in final plate preparation with authentic presentation.
.Actively participated in staff meetings and operated as an effective management team leader.
Coursework in Pastry Arts
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine
Basic Vocational Certificate: Pastry Arts
Classes in Restaurant and Facility Operations
cooking, delivery, inspect
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