Cater Resume Example Cutting Edge Cruisine

CATER

Summary

highly efficient and experience food service worker,adept at carry out repetitive and routine chore of preparing dishes as per the instruction of the cook and resturant manager. i want to succeed in a stimulatingand challenge enivorment building the success of the company while i experience advancment opportunities.i want to be part of the success in an enviorment and goal i can maintain the kitchen by myself i drive truck to private party cook clean on site for party party.

Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations

Line Cook with [number] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently

Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.

Baker passionate about creating unique, delicious pastries using extensive knowledge of baking sciences and flavor combinations.

Experience

Cutting edge cruisineJune 2012 to January 2016cater
bloomfield, Michigan

inspect food preparation and serving area to ensure observance of safe, sanitary food handling practice.
turn or stir food to ensure oven cooking observe and test food to determined if they have been cook sufficiently, using method such as tasting, smelling or piercing meat weigh,measure and mix ingrient according to recipes or person judment using various kitch utensil and equiment.
regulate temperature of oven boiler grills and roaster bake roast boil and stream meat fish vegatable the food wash peeled and seed fruit and vegatable to prepare them for consumption.
drop off delivery to different temples load truck for party unload truck from party cooks for private houses party.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Prepared for each shift by placing a clean cutting board and utensil bath at workstation.
Displayed a positive and friendly attitude towards customers and fellow team members.
Mixed, weighed and proofed ingredients in accordance with bakery recipes.
Prepared bakery and specialty products such as bagels, breads and pastries.

Ford FieldJune 2013 to March 2015prep cook
Detroit, mi

load food upstair and down stairs clean ' wash store pots,pans and dishes empty trash compactor and dish washer stock supplies stock utensils in serving stations manintain cleanliness maintain clean dish washing area.
Provided courteous and informative customer service in an open kitchen format.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Implemented and supported company initiatives and programs.Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Consistently produced exceptional menu items that regularly garnered diners' praise.
Quickly and courteously resolved all guest problems and complaints.
Prepared healthy, enjoyable breakfasts and dinners for diners.

Pizza hut March 2003 to January 2007cook cashier
lincon, nebraska

Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly.

Mixed, weighed and proofed ingredients in accordance with bakery recipes.

Displayed a positive and friendly attitude towards customers and fellow team members.

Prepared bakery and specialty products such as bagels, breads and pastries.

Consistently emphasized food quality and specialized baking techniques.

Correctly and safely operated all kitchen equipment in accordance with set guidelines.

Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly

Expert in final plate preparation with authentic presentation.

.Actively participated in staff meetings and operated as an effective management team leader.

Education

Murray wright 2007High School Diplomadetroit, MI, wayne

Coursework in Pastry Arts

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine

Basic Vocational Certificate: Pastry Arts

Nutrition courses

Classes in Restaurant and Facility Operations

Skills

cooking, delivery, inspect

Resume Overview

Companies Worked For:

Cutting edge cruisine
Ford Field
Pizza hut

School Attended

Murray wright

Job Titles Held:

cater
prep cook
cook cashier

Degrees

High School Diploma

cater Resume Example

Resume Score: 100%

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