Maintained an atmosphere of enthusiastic customer awareness with an emphasis on fast, friendly customer service.
Maintained familiarity with the latest in mixology, bar equipment and sanitation standards. Stocked beer and wine coolers.
Took necessary steps to meet customer needs and effectively resolve food or service issues. Correctly received orders, processed payments and responded appropriately to guest concerns.
Coursework in Fire and Emergency Management, Coursework in Public Safety Administration & Coursework in Health Science and Nursing.
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