Cafeteria Worker Resume Example
CAFETERIA WORKER
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
Organized Sales Administrative Assistant offering excellent planning, problem-solving and communication skills. Supporting high-performance sales teams in identifying customer needs and delivering solutions. Strong verbal and written communication skills to document sales activities.
Enthusiastic Cafeteria Worker focused on preparing food according to district program guidelines, including subsidized meals for students in need. Skilled at operating in high-volume batch cooking environments to provide meals that are nutritious, safely handled and efficiently prepared.
Proficient School Cafeteria Worker highly effective at receiving, organizing, and storing inventory. Strengths in operating equipment safely and keeping each piece in good working order. Successfully portion food correctly according to guidelines to maintain cost controls.
Responsible School Cafeteria Worker offering [Number] years' experience in institutional environments. Well-trained in handling food safely and keeping surfaces, tools, and equipment clean and sanitized. Flexible team player with strong attention to detail.
Energetic [Job title] familiar with principles of nutrition and how to handle and serve food. Thrive in fast-paced environments.
Hardworking [Job title] knowledgeable about cooking large amounts according to recipes as well as proper presentation and inventory management procedures. Resourceful and dedicated with a friendly personality.
Motivated and hardworking [Job Title] successfully multitasking in fast-paced [Type] environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.
- Portion sizes
- Restocking and storage procedures
- Compliance
- Safe food handling
- Performed all work to top standards, proving best service for students, employees and school visitors.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Organized and prepared ingredients for batch cooking.
- Maintained tools, equipment, and surfaces in clean, neat and working order.
- Prepared food according to recipe instructions to manage regular school meals.
- Monitored use of condiments, utensils, and beverages and restocked as needed.
- Followed guidelines for safe serving, appropriate temperatures, and proper presentation.
- Adhered to safe and proper storage guidelines for incoming supplies.
- Tailored orders to address customer allergies and gluten concerns.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Upheld correct procedures for preparing foods and storing leftovers.
- Greeted guests with friendliness and professionalism.
- Backed up cashier staff to process customer orders and payments.
- Oversaw register operations, counting purchases and accepting various forms of payment.
- Utilized safe and efficient methods for operating equipment.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Poured coffee, prepared sandwiches and crafted [Type] beverages for approximately [Number] customers per shift.
- Counted cash drawer at end of shift and prepared bank deposits.
- Executed cash transactions quickly and accurately.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Stocked displays with new and transferred merchandise.
- Offered product samples, answered questions and suggested products.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Supported serving staff in delivering accurate and well-presented food orders.
- Proactively assessed customer needs and provided beverage refills, condiments and other services.
- Suggested additional items and offered samples of weekly promotional items to increase store sales.
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Completed minor machine maintenance, including oiling parts and cleaning components.
- Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
- Planned and laid out work to meet production and schedule requirements.
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Resume Overview
School Attended
- Academy High School
Job Titles Held:
- Cafeteria Worker
- Machine Operator
Degrees
- High School Diploma
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