my background on working started off tuff cause i didn't do a lot of work when i was young, and i use to get very lazy and procrastinated until i realized that doesn't work for me, and i started to take action in what i wanted in my life, so i put hard work and hours into making money and making a good inviroment for me and others. im newly started with working in general but i have a great work ethic and im always on time and open to taking shifts that aren't the most common.
Education
Herriman High SchoolHerriman, UTExpected in 07/2021 ā āHigh School Diploma: - GPA:
Skills
Food preparation and safety
Stocking and Replenishing
Teamwork
Food safety
Table Setting Knowledge
Problem Resolution
Cleaning
Work History
B.F. Saul Company Hospitality - Busser Chantilly, VA, 07/2020 - 08/2020
Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
Significantly cut inventory costs about [Number]% by reducing supplies used and [Action].
Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
Worked well in diverse team settings by partnering with others to complete tasks.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
Resolved and escalated customer issues quickly to uphold strong customer relations standards.
Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Offered product samples, answered questions and helped customers find items.
Engaged in suggestive selling and other sales techniques.
Monitored dining room inventory and replenished as necessary.
Assisted wait staff with timely food delivery and guest requests.
Provided attentive service and proactively assessed guest needs.
Greeted customers and answered any questions.
Kisco Senior Living, Llc - Host Virginia Beach, VA, 07/2019 - 08/2019
Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
Watched dining area staff to evaluate server loads and calculate accurate wait times.
Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
Cultivated positive guest relations by managing information and orchestrating speedy seating.
Assisted managers with quickly resolving service- and food-related issues.
Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
Documented reservations and communicated changes to guests using [Software].
Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
Supported servers, food runners and bussers with keeping dining area ready for every guest.
Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
Checked and restocked server areas and organized and got change for front counter.
Jamie - Life Guard and Swimming Coach City, STATE, 07/2018 - 07/2019
Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
Observed recreational users to detect safety concerns and prevent ongoing violations.
Maintained rescue equipment in peak condition by conducting inspections and completing basic repairs.
Conducted [Timeframe] patrols of [Type] locations to identify and help those in need of immediate care and assistance.
Detailed factors such as weather, incidents and aid rendered in daily reports to management.
Consulted with emergency personnel while securing scene.
Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
Observed weather and water conditions and alerted visitors to potential dangers, including storms and rip currents.
Detailed safety rules and procedures regarding [Type] and [Type] activities to customers and guests, which led to [Number]% decrease in incidents.
Completed basic maintenance and repairs to keep pools functioning properly.
Warned patrons of unsafe or hazardous [Type] conditions and suggested alternative activities during closures.
Watched over the pool to keep things safe to scan the pool bottom to see if anything hazard's was in and scouted for drowning people.
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