(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

my background on working started off tuff cause i didn't do a lot of work when i was young, and i use to get very lazy and procrastinated until i realized that doesn't work for me, and i started to take action in what i wanted in my life, so i put hard work and hours into making money and making a good inviroment for me and others. im newly started with working in general but i have a great work ethic and im always on time and open to taking shifts that aren't the most common.

Herriman High School Herriman, UT Expected in 07/2021 High School Diploma : - GPA :
  • Food preparation and safety
  • Stocking and Replenishing
  • Teamwork
  • Food safety
  • Table Setting Knowledge
  • Problem Resolution
  • Cleaning
Work History
B.F. Saul Company Hospitality - Busser
Chantilly, VA, 07/2020 - 08/2020
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Developed excellent relationships with managers and fellow team members to achieve success, build professional relationships and support positive work environment.
  • Significantly cut inventory costs about [Number]% by reducing supplies used and [Action].
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Resolved and escalated customer issues quickly to uphold strong customer relations standards.
  • Improved customer satisfaction rates by answering customers' questions and resolving issues efficiently.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Offered product samples, answered questions and helped customers find items.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Assisted wait staff with timely food delivery and guest requests.
  • Provided attentive service and proactively assessed guest needs.
  • Greeted customers and answered any questions.
Kisco Senior Living, Llc - Host
Virginia Beach, VA, 07/2019 - 08/2019
  • Stayed in open communication with kitchen team to assess cooking times, avoid worker overload and minimize customer dissatisfaction.
  • Watched dining area staff to evaluate server loads and calculate accurate wait times.
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Assisted managers with quickly resolving service- and food-related issues.
  • Governed dining area with natural leadership talents and organizational strategies focused on balancing guest and business needs.
  • Conducted [Timeframe] dining room and server checks to assess readiness for expected customer loads.
  • Maintained highly loyal clientele by delivering unparalleled service at every stage of restaurant dining experience.
  • Documented reservations and communicated changes to guests using [Software].
  • Assisted FOH and BOH staff with preparing for events, coordinating smooth execution to maximize guest satisfaction.
  • Planned and executed [Number]-guest parties by organizing menus, spaces and special requests.
  • Supervised server balance and monitored table turnover to accurately seat customers and keep customers happy.
  • Supported servers, food runners and bussers with keeping dining area ready for every guest.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
  • Monitored dining room and guest flow to maximize table usage and minimize wait times by [Number]%.
  • Managed in-person and telephone guest inquiries, customer service requests and reservation bookings using [Software].
  • Checked and restocked server areas and organized and got change for front counter.
Jamie - Life Guard and Swimming Coach
City, STATE, 07/2018 - 07/2019
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Observed recreational users to detect safety concerns and prevent ongoing violations.
  • Maintained rescue equipment in peak condition by conducting inspections and completing basic repairs.
  • Conducted [Timeframe] patrols of [Type] locations to identify and help those in need of immediate care and assistance.
  • Detailed factors such as weather, incidents and aid rendered in daily reports to management.
  • Consulted with emergency personnel while securing scene.
  • Prevented falls near and into pool by calmly reminding patrons to exercise caution around edges.
  • Observed weather and water conditions and alerted visitors to potential dangers, including storms and rip currents.
  • Detailed safety rules and procedures regarding [Type] and [Type] activities to customers and guests, which led to [Number]% decrease in incidents.
  • Completed basic maintenance and repairs to keep pools functioning properly.
  • Warned patrons of unsafe or hazardous [Type] conditions and suggested alternative activities during closures.
  • Watched over the pool to keep things safe to scan the pool bottom to see if anything hazard's was in and scouted for drowning people.
  • I've jumped in and done a rescue

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School Attended

  • Herriman High School

Job Titles Held:

  • Busser
  • Host
  • Life Guard and Swimming Coach


  • High School Diploma

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