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busser resume example with 2 years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Professional Summary

Enthusiastic and driven Restaurant Team Member with 2 years of experience. Prepared to offer knowledge and abilities to boost team success and enhance customer satisfaction by providing efficient dining support. Maintain clean tables and floors, keep supplies stocked and quickly deliver requested items.

Skills
  • Food preparation and safety
  • Stocking and replenishing
  • Table setting knowledge
  • Resourcefulness
  • Communication skills
  • Team collaboration
  • Food safety
  • Performance improvement
  • Cross-functional training
  • Food running
  • Time management
  • Problem resolution
  • Process improvements
  • Strategic planning
  • Dining room cleanliness
  • Table layout
  • Menu memorization
  • Place settings
  • Buffet servicing
  • Table clearing
  • Ordering procedures
  • Guest seating
Work History
Busser, 10/2019 - Current
Chef Point Restaurant & Bar Watauga, TX,
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed excellent relationships with managers and fellow team members to ensure success, build professional relationships and support positive work environment.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter and kitchen surfaces.
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
  • Worked well in diverse team settings by partnering with others to complete tasks.
  • Greeted customers and answered any questions.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Monitored dining room inventory and replenished as necessary.
  • Provided attentive service and proactively assessed guest needs.
  • Assisted customers with carry-out service.
Sales Associate, 05/2019 - 08/2020
Aaron's, Inc Grovetown, GA,
  • Implemented up-selling strategies such as recommending accessories and complementary purchases to boost revenue.
  • Worked alongside retail representatives to boost sales by enhancing product presentations and advertising collateral.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Maintained organized, presentable merchandise to drive continuous sales.
  • Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
  • Educated customers on promotions to enhance sales.
  • Boosted sales by conferring with customers to evaluate tobacco pipes requirements and recommend best-fit company offerings.
  • Engaged with customers to effectively build rapport and lasting relationships.
  • Answered customer questions regarding sizing and accessories and explained how to properly care for merchandise.
  • Liaised with customers and recommended specific products and specials, aligning with individual needs, requirements and specifications.
Restaurant Server, 10/2019 - 12/2019
Central Lakes College Saint Cloud, MN,
  • Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
  • Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
  • Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
  • Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
  • Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Prepared beverages and filled food orders for customers.
  • Cleaned outdoor eating area and indoor dining room by wiping tables, placing trash in receptacles and restocking napkin dispensers.
  • Checked identification to enforce age requirement for alcoholic beverages.
  • Bussed and reset tables per shift, working efficiently to keep dining room and work areas clean.
  • Greeted and maintained relationships with regular customers.
  • Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Education
High School Diploma: , Expected in 05/2019
-
School of The Osage High - Kaiser,
GPA:
Status -

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Resume Overview

School Attended

  • School of The Osage High

Job Titles Held:

  • Busser
  • Sales Associate
  • Restaurant Server

Degrees

  • High School Diploma

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