Motivated and hardworking busser successfully multitasking in fast-paced [Type] environment. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Accomplished and organized [Job Title] with 2 years of experience in [Type] food service. Talented at clearing tables, cleaning surfaces and [Task]. Able to accomplish tasks with minimal supervision.
-communicating
-multitasking
-turning tables fast
-keeping the restaurant in rotation/steady flow
-keeping a positive energy when things are going wrong/negative
-always having a plan b
-giving correct wait times
-helping my coworkers when needed
-always arriving on time to work
-great at talking to customers and making them feel welcome
-having a good attitude/customer service when taking orders
- i also have my liquor license
Black Hawk, CO, 05/2019 - 08/2020
my job as a busser was to pre buss tables and clean them immediately after quests leave, refill drinks and waters, restock condiments, and help servers run food and flip tables as well. i also served for about a month.
- Cleared tables efficiently to maintain high turnover rate and minimize wait times.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Restocked condiments and drink station supplies to maintain customer satisfaction.
- Successfully balanced [Task] and [Task] seamlessly without sacrificing work quality.
- Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
- Greeted guests with friendliness and professionalism.
- Supported serving staff in delivering accurate and well-presented food orders.
Montgomery, AL, 01/2020 - 03/2020
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Monitored dining area to assess server capacity and estimate wait times.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Notified server after seating parties in section to facilitate prompt service.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Answered questions about food and order statuses for waiting customers.
- Managed daily card and cash transactions by maintaining payment records and investigating irregularities.
- Answered telephone to provide dining information and take party reservations.
- Answered front of house phone to inform customers of wait times, take reservations and record to-go orders.
Montgomery, AL, 10/2019 - 01/2020
- Stayed abreast of server availability and table turnover to make quick decisions about seating locations.
- Helped to plan and execute parties for more than [Number] guests, including coordinating menus and preparing tables.
- Managed guest expectations by relaying information regarding hours, wait times and specials.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Notified server after seating parties in section to facilitate prompt service.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Answered customers' questions about hours, seating, current wait time and other information.
- Answered questions about food and order statuses for waiting customers.
City, STATE, 11/2018 - 05/2019
my job as a host was to greet and seat the customers with a smile, make them feel welcome and bring menus and silverware as well when seating them. also was in charge of taking down names when busy, giving correct wait times and making sure the restaurant stays in rotation. bussed tables when needed, and took down reservations.
- Greeted guests and gathered information to seat groups or place on waitlist.
- Helped restaurant staff set up small and large events to coordinate smooth execution.
- Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
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School Attended
- Westwood Highschool
Job Titles Held:
- Busser
- Hostess/Cashier/Table Busser
- hostess
- hostess
Degrees
- GED
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