Buffet Server resume example

At Club Rec, I helped maintain boat and wave runners for renters and also taught them the rules and laws of the lake after teaching them what they needed to know to properly drive our machines. I would help them choose the right vehicle for them, then proceed to show them around the vehicle that they chose to make sure that is what they wanted. After they paid, I would show them all the buttons and levers and mechanics of the boat or wave runner, show them where all necessary gear is on said vehicle, then go over the laws of the lake so that they knew what to do and where not go to. Before all of this, I would help clean all machines of sand, trash, and other stains that might be left over from the previous renters. I would help dock and undock all renters since most were inexperienced. I would also help any customer with their luggage that they were taking onto the boat, along with helping them get on or off the boat to make it less of a risk of falling into the water.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Greeted customers at counter to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Helped all coworkers in areas that they were struggling
• Catered to all customers requests to the best of my ability
• Trained new employees while also taking care of customers orders and not disrupting other coworkers
• Made sure all tools, foods, and other useful items were stocked or in reach of all workers