BSSR Resume Example
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BSSR
Professional Summary
Motivated banking professional possessing a strong commitment to quality customer service coupled with superb communication skills. Builds customer loyalty by effectively resolving problems and quickly processing transactions.
Skills
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Work History
October 2008-CurrentBSSRRenown Health | Sparks
- Executed customer transactions, including deposits, withdrawals, money orders and checks.
- Organized, stocked and maintained the teller window area.
- Rapidly and efficiently prepared customer and ATM cash and change orders.
- Continued education on current banking products and services through platform training.
- Received regional branch recognition award for having 4th highest sales in the region in 2nd quarter on sales rally call.
- Open and closed accounts for customers.
- Took applications for loans for customers.
- Back up for the ATM, while the first ATM holder is on maternity leave.
- Collected member loan payments.
- Sold cashier's checks, traveler's checks and money orders.
- Printed debit cards for customers.
- Executed account transfers, stop payments and disputes for customers.
- Answered telephone inquiries on banking products including checking, savings, loans and lines of credit.
- Advised clients on mortgage, educational and personal loans.
- Maintained friendly and professional customer interactions.
June 2010-July 2013Sandwich ArtistPacific Dental Services | Abenicio Salazar Historic District
- Prepped and made sandwhiches, cookies, and soup.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Assembled food orders while maintaining appropriate portion control.
- Verified that prepared food met all standards for quality and quantity.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Routinely moved and stocked food products weighing up to 20 pounds.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
December 2000-September 2008Assistant ManagerPizza Hut | City
- Consistently provided friendly guest service and heartfelt hospitality.
- Promptly and empathetically handled guest concerns and complaints.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Operated the drive-through window and sales register quickly and efficiently.
- Greeted customers and provided excellent customer service.
- Pleasantly and courteously interacted with customers.
- Maintained high standards of customer service during high-volume, fast-paced operations.
- Assembled food orders while maintaining appropriate portion control.
- Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.
- Verified that prepared food met all standards for quality and quantity.
- Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
- Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
- Handled currency and credit transactions quickly and accurately.
- Followed food safety procedures according to company policies and health and sanitation regulations.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Strictly followed all cash, security, inventory and labor policies and procedures.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk.
- Reported to all shifts wearing a neat, clean and unwrinkled uniform.
- Reported to each shift on time and ready to work.
- Communicated openly and honestly with the management team during each shift to ensure it ran smoothly.
- Routinely moved and stocked food products weighing up to 20 pounds.
- Diligently restocked work stations and display cases.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
- Cooked and packaged large batches of food that were prepared to order or kept hot until needed.
- Prepped items for later use to save staff time during busy hours.
Education
2002High School Diploma: Alexandria Monroe High SchoolCity
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Resume Overview
School Attended
- Alexandria Monroe High School
Job Titles Held:
- BSSR
- Sandwich Artist
- Assistant Manager
Degrees
- High School Diploma :
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