Brooklyn Pickle resume example

I am certified in CPR, first aid.

• Performed site evaluations, customer surveys and team audits.
• Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
• Earned reputation for good attendance and hard work.
• Improved operations by working with team members and customers to find workable solutions.
• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Improved customer satisfaction by finding creative solutions to problems.
• Recognized by management for providing exceptional customer service.

• Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
• Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleaned work areas, equipment and utensils.
• Removed required ingredients from pantry, cleaning and cutting food items as called for by recipes.
• Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Performed prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Kept work areas, utensils and pans cleaned and sanitized.
• Floated in food-prep area to identify support tasks and receive assignments from cooks.
• Thoroughly cleaned and sanitized dining ware and kitchen equipment.
• Resolved customer concerns and relayed relevant information to supervisor.
• Maintained work areas by cleaning surfaces, equipment and floors, removing trash and providing machinery upkeep.
• Washed, peeled, cut and measured recipe ingredients.
• Protected food from spoilage by storing according to safety procedures.
• Upheld food safety standards at all times.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Closely adhered to food safety and sanitation procedures established by company and regulatory agencies.

• Completed opening, closing and shift change tasks to promote store efficiency.
• Recorded customer orders and communicated clearly to confirm each order.
• Verified orders and bagged items for easy transport.
• Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
• Kept customer and food preparation areas clean and well-organized for maximum efficiency.
• Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
• Completed side work tasks, including restocking condiments and cleaning refrigerators.
• Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
• Monitored and counted food stock and supplies to reorder on time.
• Suggested additional menu items, beverages and desserts to increase sales.
• Reviewed contents on food trays to check receiving complete order.
• Organized food items on serving trays and in carry-out packages in preparation for delivery of completed orders to customers.
• Answered customer questions regarding food preparation, responding to concerns regarding potential allergens.