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Bread and Pastry Baker Resume Example

Resume Score: 80%

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BREAD AND PASTRY BAKER
Professional Summary
Skilled Baker at an award winning, renowned bakery and cafe in Cleveland, Ohio - with exceptional knowledge of baking times, methods, temperatures and flavors seeking to return to Sioux Falls, South Dakota and further develop skills and become involved with the community. Excited to motivate and educate others, while also furthering to educate myself. Understands proper function and maintenance of bakery standards, utensils, equipment and production. Also skilled as a classically trained barista, two years of retail management experience. Extremely passionate, very outgoing and friendly but professional, and extremely reliable.
Skills
  • French bread baking
  • French pastry baking
  • Highly organized
  • Independent or team oriented
  • Highly observant
  • Extremely flexible schedule
  • Retail management
  • Exceptional customer service
  • Strong communication skills
  • Professional demeanor
  • Friendly and outgoing
  • Quick learner
Work History
Bread and Pastry Baker, 06/2016 to Current
Blackbird Baking Company – Cleveland, OH - 216.712.6599
  • Mixed, proofed, shaped and baked dough for French baguettes, batards, Italian ciabatta, focaccia, sourdough levains, challah and other breads and pastries.
  • Mixed muffins, croissants, cookies, brownies, tarts, galettes, in-house fruit curds, nut-fillings, glazes, icing and other toppings/fillings by reading recipes, scaling and measuring ingredients and operating mixer.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Effectively prepped, stored, rotated and stocked product. Open and closed bakery. Directly trained new bakery staff. 
  • Comfortable independently and safely managing chef-starter, poolish preferment, levain preferment, large ovens (current: 5 deck, 3 row, 3 door), large bake using a peel, operating simultaneous industrial mixers, pastry sheeter, and industrial slicer.
  • Complied with all health and safety codes. Packaged and labeled baked goods with accurate descriptions and ingredients.


Supervisor and Barista, 04/2012 to 06/2016
Starbucks Coffee Company – Cleveland, OH - 440-567-2305
  • Increased sales of bakery product by 20% through storefront displays and promotions.
  • Maintained and operated manual and automatic espresso machines, blenders, commercial coffee brewers, coffee pots, grinders, scales and other equipment.
  • Advised customers on retail and bulk purchases, detailing production, flavor and pairing recommendations.
  • Independently managed inventory, orders, cash drawers and bank deposits.
  • Made and served hundreds of café beverages per day with speed, quality and consistency averaging 120 guests/half hour in busy downtown location.
  • Complied with standards for merchandising, stocking and storing product.
  • Accurately took to-go and special orders via phone and digital invoice.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.



Barista, Food and Pastry Prep, 07/2012 to 12/2012
The Awake Cafe – Chicago, IL (Closed)
  • Executed daily production lists and goals
  • Prepared food items including sandwiches, salads, pizzas, prepped and baked pastries  
  • Took food orders and relayed orders to kitchens or serving counters
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.

Education
High School Diploma: 2010
Roosevelt High School - Sioux Falls, SD
Associate of Arts: Political Science, Current
Cuyahoga Community College - Cleveland, OH
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Resume Overview

Companies Worked For:

  • Blackbird Baking Company
  • Starbucks Coffee Company
  • The Awake Cafe

School Attended

  • Roosevelt High School
  • Cuyahoga Community College

Job Titles Held:

  • Bread and Pastry Baker
  • Supervisor and Barista
  • Barista, Food and Pastry Prep

Degrees

  • High School Diploma : 2010
    Associate of Arts : Political Science , Current

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