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Biscuit Maker Resume Example

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BISCUIT MAKER
Professional Summary

Biscuit maker with endurance to remain standing throughout shift. Maintained fast working pace without sacrificing quality. Produced identical products over long periods of time.

Biscuit Maker skilled in baking different and creative varieties of baked goods. Focused on maintaining excellent sanitation and safe food preparation methods. Keeps work spaces neat, enhancing productivity and ensuring cleanliness.

Reliable food production team member with solid skills in producing Type and Type products based on exact recipes and procedures. Knowledgeable about blending and mixing raw materials and producing high-quality products with optimal characteristics. Offering attention to detail, strong problem-solving abilities and superior work ethic developed over Number years in Industry.

Expert Job Title effective at working in fast-paced environments, using sound judgment to make accurate decisions with little supervision. Monitors, maintains and repairs equipment to meet productivity standards and create exceptional results. Focused on team, customer and company needs.

Diligent Job Title with great communication skills. Well-rounded employee with more than Number years of experience in troubleshooting problematic equipment. Looking to join organization involved in food quality enhancement.

Hardworking individual bringing strong understanding of food safety and equipment oversight into daily work. Special skill leveraging terrific team management and organizational skills.

Skills
  • Corporate policies and requirements
  • Food quality procedures
  • Good Manufacturing Practices
  • Operational improvement
  • Team building
  • Process improvement
  • Customer service
  • Batch adjustment
  • Component blending and weighing
  • Sanitation activities
  • Supervision
  • Relationship development
  • Communications
Work History
Biscuit Maker06/2011 to 05/2015
McDonald's – Fayetteville, NC
  • Delivered prepared bakery products quickly to customers, restaurants and convenience centers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Adhered to strict uniform policy including use of hairnets, hats and gloves.
  • Enforced food safety standards established by state health department and Company resulting in outstanding health inspection ratings.
  • Closely followed service guidelines established by Company to provide exemplary customer service.
  • Paid close attention to details for consistent production of Number biscuits daily.
  • Accurately managed monetary transactions at front counter of restaurant.
  • Upheld cleanliness and sanitization standards to eliminate risk of contaminated products.
  • Listened to customer comments on food and service and addressed customer complaints quickly.
  • Studied and followed procedures established in Company crew member training handbook.
  • Proficient in upselling add-on products to generate increased revenue.
  • Quickly learned new methods to produce finished products more efficiently while also reducing waste.
  • Maintained optimal safety levels by cleaning and sterilizing vats and processing equipment between every batch.
  • Sorted final products according to specified regulatory, customer or company standards.
  • Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
  • Followed instructions and processes to maintain food and beverage integrity.
  • Adjusted equipment during runs to maintain optimal settings and achieve high-quality products.
  • Cleaned and sterilized factory processing containers and work areas to keep foods safe.
  • Assessed issues with faulty equipment and utilized troubleshooting methods to alleviate problems and restore optimal production levels.
  • Kept work areas clean, neat and organized to promote safety, productivity and team success.
  • Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
  • Chose, inspected, weighed and measured ingredients for each production run.
  • Prepared mixtures by properly filling kettles, pressure cookers and other processing containers with exact ingredients in accurate proportions.
  • Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
  • Located and corrected different operational problems and mechanical faults to maintain production levels.
  • Adhered to strict food safety and health practices to prevent such illnesses as E.coli and listeria from contaminating products.
Childcare Provider11/2008 to 09/2010
Elfland – Fayetteville , NC
  • Developed lessons and activities to promote children's physical and emotional development.
  • Maintained group discipline through positive reinforcement, behavior modeling and collaboration with parents.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Monitored entrances and exits to maintain safety and organized environments.
  • Worked with Type students to provide both individual and group tutoring on core subjects.
  • Created and implemented diverse educational strategies to boost development.
  • Worked with children individually and in groups to teach social, communicative and problem-solving skills.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Prepared group activities to enhance socialization, communication, and problem-solving skills for children.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Created safe and engaging learning environment for groups of diverse children with various learning styles.
  • Offered top-notch care to Number+ children at once, ranging in age from Number to Number.
  • Kept notes of behavior issues, food served and medications administered to children.
  • Helped children develop motor skills in preparation for preschool and kindergarten.
  • Managed safety and security of all children under care.
  • Led activities for over Number children ages Number to Number.
  • Taught children to organize toys, wash hands and Task leading by example.
  • Cared for children ages Age to Age in nurturing and age-appropriate way.
  • Planned and guided age-appropriate tasks like reading, crafts, Type and Type.
  • Met with parents about daily activities, positive developments and issues.
  • Kept all areas neat, clean and properly sanitized.
Childcare Provider09/2005 to 07/2007
Sunshine House – Fayetteville , NC
  • Developed lessons and activities to promote children's physical and emotional development.
  • Maintained group discipline through positive reinforcement, behavior modeling and collaboration with parents.
  • Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
  • Monitored entrances and exits to maintain safety and organized environments.
  • Created and implemented diverse educational strategies to boost development.
  • Worked with children individually and in groups to teach social, communicative and problem-solving skills.
  • Applied positive behavior management techniques to enhance social interactions and emotional development.
  • Maintained effective schedule balance between rest periods, active play and instruction.
  • Observed play activities to identify positive behaviors and areas in need of improvement, implementing behavior redirection where appropriate.
  • Enforced rules and managed behavior through developmentally appropriate discipline.
  • Prepared group activities to enhance socialization, communication, and problem-solving skills for children.
  • Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
  • Created safe and engaging learning environment for groups of diverse children with various learning styles.
  • Offered top-notch care to Number+ children at once, ranging in age from Number to Number.
  • Kept notes of behavior issues, food served and medications administered to children.
  • Helped children develop motor skills in preparation for preschool and kindergarten.
  • Managed safety and security of all children under care.
  • Led activities for over Number children ages Number to Number.
  • Taught children to organize toys, wash hands and Task leading by example.
  • Cared for children ages Age to Age in nurturing and age-appropriate way.
  • Planned and guided age-appropriate tasks like reading, crafts, Type and Type.
  • Met with parents about daily activities, positive developments and issues.
  • Kept all areas neat, clean and properly sanitized.
Education
Diploma 06/1997Westover High School- Fayetteville, NC
ChildcareFayetteville Technical Community College- Fayetteville, NC
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Resume Overview

Companies Worked For:

  • McDonald's
  • Elfland
  • Sunshine House

School Attended

  • Westover High School
  • Fayetteville Technical Community College

Job Titles Held:

  • Biscuit Maker
  • Childcare Provider

Degrees

  • Diploma 06/1997
    Childcare

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