bartender server resume example with 4+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK
Home: (555) 432-1000
Cell:
resumesample@example.com
:
Professional Summary
Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in casual and professional establishments.
Skills
Knowledge of craft and microbrews
Able to lift 50 pounds
Preparing garnishes
Ordering bar supplies
Menu memorization
Classic cocktails
Liquor, beer and wine knowledge
Able to bend, squat and reach
Basic math
Positive attitude
Food preparation and safety
Food running
Handling difficult customers
New hire training
Highly reliable
Beverage preparation
Inventory
Engaging personality
Staff management
Attending multiple customers
Cash register operation
Aloha POS
Clear and effective communication
Food preparation
Work History
Bartender/Server, 06/2019 to Current Oakmont Management Group – El Dorado Hills, CA,
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Closed out cash register with 100% accuracy and prepared cashier report.
Set up bar for operation, obtained cash bank and stocked service bar.
Bartender/Server, 06/2017 to Current Oakmont Management Group – Stockton, CA,
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Set up bar for operation, obtained cash bank and stocked service bar.
Handled $500 cash on daily basis, which built trustworthiness and loyalty with owners.
Bartender, 06/2016 to 06/2017 Landry's – Houston, TX,
Generated higher ticket averages by training 10 employees on suggestive up-selling techniques.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Set up bar for operation, obtained cash bank and stocked service bar.
Poured and prepared mixed drinks for over 200 customers daily and created new libations drawing in clientele.
Stayed up-to-date on state laws regarding alcoholic beverage services and maintained 100% compliance for inspections.
Set up glassware, liquor and other necessary supplies for special events.
Waited on up to 23 customers at bar and at 5-table bar area.
Education
: , Expected in to Illinois Valley Community College - Oglesby, IL GPA:
Member of Phi Theta Kappa
Dean's List 2003
: , Expected in to Moraine Valley Community College - Palos Hills, IL GPA:
High School Diploma: , Expected in to Oak Lawn Community High School - Oak Lawn, IL, GPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.