Livecareer-Resume
Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Sociable Waiter skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Enthusiastic team player successful at multitasking and delivering friendly, prompt service to all customers. Well-versed in maintaining clean and orderly tables, making personalized menu recommendations and managing closing duties such as reconciling cash drawers and restocking items to prepare for following shift.

Skills
  • Food inspection
  • Menu memorization
  • Wine pairings
  • Buffet setup and takedown
  • Price memorization
  • Point of Sale (POS) system operations
  • Effective customer upselling
  • Liquor, wine and food service
  • Food safety understanding
  • Dining customer service
  • Table Bussing
  • Relationship management
  • Menu knowledge
  • Safe food handling
Experience
Bartender/server, 11/2020 to Current
Three Rivers CasinoCoos Bay, OR,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Stocked server areas with supplies before, during and after shifts.
  • Communicated with kitchen staff frequently to stay up-to-date on supply availability and potential customer wait times.
  • Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Provided exceptional service to high volume of daily customers.
Budtender, 02/2021 to 06/2021
CuraleafSanta Ana, CA,
  • Discussed strains, qualities and effects of marijuana for medicinal and recreational needs.
  • Handled large volume of cash with high accuracy and security each day.
  • Managed supply restocking, display arrangements and general housekeeping.
  • Weighed and prepared products in order to accurately package and label items for sale.
Bar Manager, 08/2015 to 11/2020
Buffalo Wild WingsBoise, ID,
  • Delivered fast, friendly and knowledgeable service for routine questions and service complaints.
  • Established positive rapport with customers, managers and customer service team members to maintain positive and successful work environment.
  • Maintained knowledge of company products and services to promptly resolve complaints and concerns.
  • Assisted staff with resolving complex customer issues and implementing targeted solutions.
  • Investigated sensitive customer service complaints and delivered prompt resolution to customer satisfaction.
  • Upheld strict quality control policies and procedures during customer interactions.
  • Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
  • Interviewed, hired and trained staff to improve customer retention and bolster sales.
  • Resolved escalated customer complaints to maximize satisfaction and loyalty.
  • Monitored cash intake to reduce discrepancies.
  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Complied with health codes, sanitation requirements and license regulations while streamlining productivity initiatives.
  • Monitored patron alcohol consumption to encourage safety.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Poured wine, beer and cocktails for patrons.
Server, 03/2012 to 08/2015
Biaggi's Ristorante Italiano LlcAlgonquin, IL,
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Education and Training
Associate of Arts: Art Education, Expected in 04/2016
Delta Community College - Saginaw, MI
GPA:
Certificate of Global Peace Studies : Global Peace, Expected in 04/2019
Delta Community College - Saginaw, MI
GPA:

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Resume Overview

School Attended

  • Delta Community College
  • Delta Community College

Job Titles Held:

  • Bartender/server
  • Budtender
  • Bar Manager
  • Server

Degrees

  • Associate of Arts
  • Certificate of Global Peace Studies

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