Motivated, service-oriented Bartender with over 20 years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Hospitable & committed to maximizing customer satisfaction and beverage sales. Dedicated to reliability, dynamic bartending and cleanliness.
|
|
Bartender’s Union Local 165 Bar Apprentice Training Program Curriculum
Objectives: To educate Apprentice Bartenders, Bartenders and Beverage Managers in all aspects of the Craft including:
• Various laws and health regulations as they pertain to bartending in Las Vegas, as well as the relevance of policies and procedures to our craft.
• Customer service skills.
• Proper handling, storage, and serving techniques, with practice in pouring various measures of product.
• Memorizing approximately 300 drink recipes from the Union Drink Book.
• Product knowledge including the “ground-to-glass” history and production methods of beverage alcohol.
• History of and current trends/issues related to our Craft.
• Understanding the equipment and procedures utilized in the Craft.
• Instilling and nurturing the passion for and understanding of the mastery of the Craft, which is a lifetime endeavor.
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.
Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:
resume Strength
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy