LiveCareer-Resume

bartender resume example with 13+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Customer-oriented Bartender offering 10-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Reliable and hardworking bartender/manager works autonomously or in teams to serve over 100+ customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Skills
  • Customer Service
  • Anticipating Guest Needs
  • Cash Register Operation
  • Courteous
  • Menu Memorization
  • Payment Processing
  • Handling Difficult Customers
  • Safe Serving Knowledge
  • Ordering Procedures
  • Point of Sale Systems
  • Basic Accounting
  • Maintaining a Clean Bar
  • Outstanding Customer Service
  • Responsible Alcohol Service
  • New Hire Training
  • Alcohol Ordering
  • Order Management
  • Inventory
  • Outgoing Personality
  • Maintaining Glassware Stock
  • Proficient in Mixology
  • Identification Verification
  • Staff Management
  • Organizational Ability
  • Complex Problem-Solving
  • Able to Stand 12 Hours
  • Engaging Personality
  • Excellent Judgment
  • Cash and Credit Transactions
Experience
Bartender, 06/2023 - Current
Yard House Boca Raton, FL,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Collected and organized daily till totals and tips.
  • Balanced daily registers and generated sales reports for management.
  • Upsold customers from shelf to premium brands to help boost sales.
Bartender/Manager, 05/2014 - 06/2023
Tutera Senior Living Aurora, IL,
  • Supervised cleanliness of guest service areas before, during and after service.
  • Placed weekly liquor orders and performed weekly liquor counts, maintaining adequate inventory.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Balanced daily registers and generated sales reports for management.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Collected and organized daily till totals and tips.
  • Completed regular bar inventories and daily requisition sheets.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Poured wine, beer and cocktails for patrons.
Receptionist , 07/2005 - 09/2009
Supercuts City, STATE,
  • Scheduled and confirmed appointments.
  • Answered and directed incoming calls using multi-line telephone system.
  • Served visitors by greeting, welcoming and directing to appropriate personnel.
  • Updated and recorded customer or client information to maintain accounts.
  • Processed payments and updated accounts to reflect balance changes.
  • Sorted incoming mail and directed to correct personnel each day.
  • Maintained daily calendars, set appointments with clients and planned daily office events.
  • Greeted and directed visitors to appropriate personnel and answered average of 50 calls and emails daily.
  • Scheduled and confirmed appointments and meetings for management team.
  • Greeted customers, answered general questions and directed to appropriate locations.
  • Answered multi-line telephone with polite tone of voice to provide general information and answer inquiries.
  • Greeted visitors entering establishment to determine nature and purpose of visit.
  • Scheduled appointments and maintained and updated appointment calendars.
  • Monitored reception area to provide consistently safe, hazard-free environment for customers.
  • Maintained client accounts by obtaining, recording and updating personal and financial information.
Education and Training
: Psychology, Expected in
-
University of Oregon - Eugene, OR
GPA:
Status -
: , Expected in
-
Portland State University - Portland, OR
GPA:
Status -

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Resume Overview

School Attended

  • University of Oregon
  • Portland State University

Job Titles Held:

  • Bartender
  • Bartender/Manager
  • Receptionist

Degrees

  • Some College (No Degree)
  • Some College (No Degree)

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