A former Educator/Educational Consultant and current Bartender seeking a professional career in Food and Beverage/Hospitality operations and management
A vibrant, professional bartender with exceptional skills and knowledge in bar/restaurant operations, customer/guest service, sales, edification, administrative management, organization, time management, multi-tasking, written/oral communication, operational analysis, problem-solving, data management, and client support. Career objectives include maintaining a professional career in bartending as well as acquiring the necessary leadership skills and experiences pertaining to guest services and hotel/restaurant operations and management.Results-oriented [
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