LiveCareer-Resume

bartender resume example with 5+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Dependable and driven bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.

Capable and passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in sports and casino establishments.

Customer-oriented with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Proudly licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Accomplishments

• was mystery shopped while working at PPC twice, and each time got perfect scores. Highest average score on the property.

Skills
  • Preparing Garnishes
  • Responsible Alcohol Service
  • Ordering Bar Supplies
  • Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Knowledge of Craft and Microbrews
  • Health Codes Compliance
  • Classic Cocktails
  • Changing Beer Kegs
  • Sales
  • Cash Handling
  • Cleaning
  • Food Preparation and Safety
  • Point of Sale Systems
  • Ordering Procedures
  • Food Running
  • Dining Room Management
  • Attending multiple customers
  • Cash register operation
  • Performance improvement
  • Highly reliable
  • Sales expertise
  • Beverage preparation
  • New hire training
  • Basic math
  • Name of System POS
  • Handling difficult customers
  • Clear and effective communication
  • Inventory
  • Making change
  • Staff Management
  • Engaging personality
Work History
Bartender, 09/2020 to Current
Logan's RoadhousePaducah, KY,
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Bartender /Bar Manager, 09/2017 to 09/2020
Logan's RoadhousePlainfield, IN,
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Set up glassware, liquor and other necessary supplies for special events.
Bartender, 07/2015 to 08/2017
Plainridge Park CasinoCity, STATE,
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Maintained accurate cash drawer of $Amount per shift.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Education
Diploma: Dental Assisting, Carpentry, And Drafting., Expected in 06/2000
Diman Regional Technical Institute - School of Practical Nursing - Fall River, MA
GPA:
: Professional Bartending, Expected in 05/2014
Professional School of Bartending - Providence, RI,
GPA:

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Resume Overview

School Attended

  • Diman Regional Technical Institute - School of Practical Nursing
  • Professional School of Bartending

Job Titles Held:

  • Bartender
  • Bartender /Bar Manager
  • Bartender

Degrees

  • Diploma

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