More than ten years of experience in the bar industry working in different cocktail bars, high volume nightclubs and flair bars. Fast worker, always looking to sell more and driven to provide guests with great service and hospitality. Wide knowledge of cocktails, from the classics to original recipes. Strong reputation for excellent customer service, flair bartending skills and new recipe creation. Model Bartender for magazines, liquor companies and different bars in Las Vegas and around the world.
Legends of Bartending 2010 World Champion in Las Vegas (more than 30 competitors from around the world)
Speed Round Bartending competiton champion in 2010 - Las Vegas
(perfectly making 7 Cocktails in less than one minute)
I.B.A (International Bartenders Association) Cocktail competition -World Champion In Finland 2005 and Taiwan 2007 competing against more than 50 of the best bartenders from around the world
Guest bartender for special events representing different liquor brands around the world for the past 5 years.
1 year of Bartending training at the International Bartenders Association Academy in Uruguay - 2002
Bartender and also in charge of the hiring process and auditions for the new bartenders at the Casino Bar
Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors.
Bartender and Model Bartender for magazines and flyers promoting this establishment.
Quickly mixed a variety of simple and complex cocktails. Provided fast, friendly, professional service to all casino guests and beverage servers.
Bartender and model Bartender representing the bar in different events and bartending competitions around the world.
Set up special events and private parties.
High volume nightclub for more than 5.000 people every night in Magaluf, Mallorca.Promoted positive customer and associate relations through courtesy, service and professional appearance.
Provided prompt, efficient, friendly, and quality service.Accurately balanced cash register at all times.
Promoted upcoming bar events and programs.
Effectively handled customer complaints and special requests.Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff.
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