Bartender Resume Example

Love this resume?

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000,
Professional Summary

I am dependable have customer service experience

Am quick to learn

  • Workzone Management
  • Traffic Routing Planning
  • Safety Policies and Measures
  • Personal Protective Equipment (PPE)
  • Construction Work Understanding
  • Written and verbal communication
  • Problem resolution
  • Process improvement
Work History
04/2015 to 05/2017 Bartender Great Wolf Lodge | Wauconda, IL,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Maintained accurate cash drawer of $Amount per shift.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Improved and applied Type and Type social media and marketing strategies to increase patronage by Number%.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
  • Set up glassware, liquor and other necessary supplies for special events.
05/2017 to Current Flagger Pala Band Of Mission Indians | Pala, CA,
  • Used flagging tools such as stop and slow paddle and red flag.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Recorded license plate numbers of traffic violators to turn over to law enforcement officials.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Professionally communicated with motorists stuck in stopped traffic.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Managed work zones using large signs and hand signals to direct traffic.
  • Spoke clearly and confidently to drivers to provide detour routes and direct around work areas.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Developed advanced traffic routing plans in metropolitan areas.
  • Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
  • Familiar with use of hand signaling procedures.
  • Warned construction crews of approaching vehicles that failed to stop in effort to prevent injuries and accidents.
  • Patiently directed motorists towards detours and alternate routes.
  • Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
  • Accustomed to nighttime flagging in high traffic areas.
02/2014 to 03/2016 Cook Tully's | Depew, NY,
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
Expected in 03/2013 Associate in Computer Science | Computer Science Everett Community College, Everett, WA GPA:

Flagger license

By clicking Build Your Own Now, you agree to our Terms of Use and Privacy Policy

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

How this resume score could be improved?

Many factors go into creating a strong resume. Here are a few tweaks that could improve the score of this resume:


Resume Strength

  • Personalization
  • Target Job
  • Typos

Resume Overview

School Attended
  • Everett Community College
Job Titles Held:
  • Bartender
  • Flagger
  • Cook
  • Associate in Computer Science