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Bartender Resume Example

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JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

I am dependable have customer service experience

Am quick to learn

Skills
  • Workzone Management
  • Traffic Routing Planning
  • Safety Policies and Measures
  • Personal Protective Equipment (PPE)
  • Construction Work Understanding
  • Written and verbal communication
  • Problem resolution
  • Process improvement
Work History
04/2015 to 05/2017 Bartender Great Wolf Lodge | Wauconda, IL,
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Generated higher ticket averages by training Number employees on suggestive up-selling techniques.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Reduced inventory losses by Number% by managing beverage inventory with Software.
  • Developed drink menu with creative Type-based cocktails, contemporary wines and Type beer.
  • Received over Number beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
  • Closed out cash register with Number% accuracy and prepared cashier report.
  • Maintained accurate cash drawer of $Amount per shift.
  • Managed $Amount in cash with no losses on regular days with totals of more than $Amount in revenue during special promotions or sporting events.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained Number% compliance for inspections.
  • Orchestrated Number social functions per Timeframe, including private parties, business meetings and formal engagements.
  • Improved and applied Type and Type social media and marketing strategies to increase patronage by Number%.
  • Poured and prepared mixed drinks for over Number customers daily and created new libations drawing in clientele.
  • Recruited and trained Number bartenders and barbacks and scouted and auditioned performers for various special events.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using Software.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Waited on up to Number customers at bar and at Number-table bar area.
  • Handled $Amount cash on daily basis, which built trustworthiness and loyalty with owners.
  • Conducted Timeframe inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Requested official identification for Type purchases and verified details, consistently meeting strict legal standards of underage sales.
  • Decreased waste by Number% through creating and following strict recipes and measurements for drinks.
  • Implemented drink prep procedures that reduced wasted stock by Number%.
  • Increased bar revenue by Number% through development and marketing of featured cocktails.
  • Completed regular bar inventories and daily requisition sheets and increased sales and profits by Number% in just Number Timeframe.
  • Set up glassware, liquor and other necessary supplies for special events.
05/2017 to Current Flagger Pala Band Of Mission Indians | Pala, CA,
  • Used flagging tools such as stop and slow paddle and red flag.
  • Intimately familiar with flagging safety regulations and equipment as published by OSHA.
  • Recorded license plate numbers of traffic violators to turn over to law enforcement officials.
  • Controlled flow of automotive traffic under direction of project supervisor.
  • Professionally communicated with motorists stuck in stopped traffic.
  • Calmly managed clearing of path during passage of emergency vehicles.
  • Managed work zones using large signs and hand signals to direct traffic.
  • Spoke clearly and confidently to drivers to provide detour routes and direct around work areas.
  • Provided essential instructions to foremen, crew chiefs and other flaggers.
  • Developed advanced traffic routing plans in metropolitan areas.
  • Controlled flow of traffic through construction areas and work zones on busy highways and interstates.
  • Familiar with use of hand signaling procedures.
  • Warned construction crews of approaching vehicles that failed to stop in effort to prevent injuries and accidents.
  • Patiently directed motorists towards detours and alternate routes.
  • Actively alerted construction crew about vehicles failing to obey signals, preventing accident and injury.
  • Accustomed to nighttime flagging in high traffic areas.
02/2014 to 03/2016 Cook Tully's | Depew, NY,
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Ordered and received products and supplies to stock kitchen areas.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Communicated closely with Job titles to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Produced over Number Type dishes per day and maintained near-perfect customer satisfaction scores.
  • Met production requirements for all aspects of banquet and outlet desserts and breakfast pastries.
  • Prepared estimated Number orders simultaneously during peak Timeframe periods with Number% accuracy rate, maximizing customer satisfaction and repeat business.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Enhanced and maintained central standardized recipe and ingredient repository, including nutritional and cost information.
  • Transitioned between breakfast and dinner service by Action and Action.
  • Safely used kitchen equipment such as Type and Type, effectively reducing injuries and burns Number%.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Reduced restaurant's annual food and labor costs by Number% through proper budgeting, scheduling and management of inventory.
  • Managed Number-person staff, supervised preparation of Type foods and explained steps for readying specialty items, including Type and Type food.
Education
Expected in 03/2013 Associate in Computer Science | Computer Science Everett Community College, Everett, WA GPA:
Certifications

Flagger license

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Resume Overview

School Attended
  • Everett Community College
Job Titles Held:
  • Bartender
  • Flagger
  • Cook
Degrees
  • Associate in Computer Science