I am a trained Mixologist with 5 years of bartending experience, and a total of 12 years experience in the food industry. Driven to provide guests with exceptional service and genuine hospitality.
Associates Degree of Business Management
Diploma for Bartending Theory and Practice
I provide prompt, efficient, friendly, and quality service at all times. I'm responsible for keeping the bar clean, and stocked at all times; and a accurately balanced cash register at all times. I also close the bar down and locking the building up for the evening.
I handle all the office relations for this land management group. I handle all incoming and outgoing correspondences, including mail, email and faxes. I screen all telephone calls and inquiries and directed them as appropriate. I devise and maintain office systems to efficiently deal with paper flow. I also manage all accounts payable and receivable.
I was responsible for prompt, efficient, friendly, and quality service at all times. I had to keep the bar clean, and stocked at all times. I was in charge of a bar and kitchen while I worked. I would take food orders then prepare the food while attending to the bar. I was to maintain sanitation, health and safety standards at all times in both the kitchen and bar area. I was responsible for closing the bar and kitchen down, and locking the building up for the evening.
I'm proud that I was able to increase sales and control costs as the General Manager at two of their restaurant locations. I conducted daily pre-shift and weekly meetings with my assistant manager to ensure organizational efficiency. Scheduled and directed a staff of 15 to 30 employees in daily work to maximize productivity. Solved problems or concerns to the satisfaction of all involved parties. Used their systems to carefully prepare weekly payroll to keep up with projected sales for the week. Updated computer systems with new pricing and daily food specials. I was also responsible for counseling and discipling staff when necessary.
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