bartender resume example with 11+ years of experience
JessicaClaire
, , 100 Montgomery St. 10th Floor(555) 432-1000, resumesample@example.com
Professional Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment.
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Skills
Responsible Alcohol Service
Preparing Garnishes
Menu Memorization
Liquor, Beer and Wine Knowledge
Knowledge of Craft and Microbrews
Health Codes Compliance
Classic Cocktails
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Sales
Cash Handling
Cleaning
Food Preparation and Safety
Point of Sale Systems
Food Running
Beverage preparation
Clear and effective communication
Inventory
Attending multiple customers
New hire training
Cash register operation
Highly reliable
Engaging personality
Creative mixology
Handling difficult customers
Making change
Aloha POS
Hospitality service expertise
Performance improvement
Ordering Procedures
Work History
09/2017 to CurrentBartenderSage Hospitality Resources, Llp | Houston, TX,
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Improved and applied social media marketing strategies to increase patronage.
Implemented drink prep procedures that significantly reduced wasted stock.
Kept bar presentable and well-stocked to meet customer needs.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Set up bar for operation, obtained cash bank and stocked service bar.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Consulted with managers to organize special events and promotions.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
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08/2012 to CurrentBartender Sage Hospitality Resources, Llp | San Diego, CA,
Developed new signature cocktails to support bar marketing brand and increase profits.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Kept bar presentable and well-stocked to meet customer needs.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up bar for operation, obtained cash bank and stocked service bar.
Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
Set up glassware, liquor and other necessary supplies for special events.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
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08/2010 to 03/2020BartenderSage Hospitality Resources, Llp | Jackson, WY,
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up glassware, liquor and other necessary supplies for special events.
Upsold daily specials and beverage promotions to exceed daily sales goals.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Implemented drink prep procedures that significantly reduced wasted stock.
Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Set up bar for operation, obtained cash bank and stocked service bar.
Kept bar presentable and well-stocked to meet customer needs.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
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Education
Expected in 05/2010 to to High School Diploma | Theodore High School, Theodore, ALGPA:
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