Bartender resume example

Collect money for drinks served.Check identification of customers to verify age requirements for purchase of alcohol.Clean glasses, utensils, and bar equipment Balance cash receipts.Serve wine, and bottled or draft beer.Take beverage orders from serving staff or directly from patrons.Clean bars, work areas, and tables.Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Slice and pit fruit for garnishing drinks.

Wipe tables or seats with dampened cloths or replace dirty tablecloths.Set tables with clean linens, condiments, or other supplies.Clean up spilled food or drink or broken dishes and remove empty bottles and trash.Fill beverage or ice dispensers.Stock cabinets or serving areas with condiments and refill condiment containers.Locate items requested by customers.Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.

Greet customers and ascertain what each customer wants or needs.Describe merchandise and explain use, operation, and care of merchandise to customers.ansewer questions regarding the store and its merchandise.Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.Maintain records related to sales.Watch for and recognize security risks and thefts, and know how to prevent or handle these situations.Inventory stock and requisition new stockExchange merchandise for customers and accept returns.Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.Bag or package purchases, and wrap gifts.

Greet guests and seat them at tables or in waiting areas.Provide guests with menus.Assign guest to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.Answer telephone calls and respond to inquiries or transfer calls.Inform guest of establishment specialties and features.Receive and record guest' dining reservations.Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.Take orders from patrons for food or beverages.Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Collect payments from customers.