Bartender resume example

Trained 3 new bartenders in 2019 to increase knowledge of drink preparation and upselling techniques.

• Checked identification of customers to verify age requirements needed to purchase alcohol.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.
• Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
• Monitored patrons to keep alcohol consumption at designated levels.
• Prepared and served over 100 drinks per shift in high-volume fast paced environment.
• Stocked bar with beer, wine, liquor and related supplies.
• Managed up to 30-50 customers per shift while simultaneously assisting 6 restaurant servers.
• Upsold customers from shelf to premium brands to help boost sales.
• Collected food, wine and appetizer orders from patrons and promoted upsell items.

• Checked identification of customers to verify age requirements needed to purchase alcohol.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Engaged in small talk with patrons to build rapport and earn repeat business.
• Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
• Multitasked to meet customer, business operations and server needs with minimal errors or delays.
• Made product recommendations to customers based on preference, food pairings and special promotions.
• Trained 8 new bartenders in 2017 to increase knowledge of drink preparation and upselling techniques.
• Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
• Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
• Monitored patrons to keep alcohol consumption at designated levels.
• Prepared and served over 100 drinks per shift in high-volume fast paced environment.
• Prepared over 100 mixed drinks and poured wine, beer and nonalcoholic beverages for average of 50-100 patrons per shift.
• Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
• Stocked bar with beer, wine, liquor and related supplies.
• Managed up to 100 customers per shift while simultaneously assisting 6-8 restaurant servers.
• Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
• Collected food, wine and appetizer orders from patrons and promoted upsell items.

• Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
• Operated POS terminals to input orders, split bills and calculate totals.
• Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
• Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
• Collaborated with host, bus person and cook to efficiently serve food and beverage options.
• Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
• Promoted desserts, appetizers and specialty drinks to optimize sales.
• Provided exceptional service to 100+ customers per day at fast paced establishment.
• Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
• Prepared salads, appetizers and set up garnish stations to assist kitchen staff.