(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Charismatic and Collaborative leader, establishing functional teams through dedication to relationship-building and thoughtful delegation. Proficient teacher, coaching staff to maintain service standards and anticipate customer needs.

Closed business 6 nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment.

  • Responsible Alcohol Service
  • Preparing Garnishes
  • Menu Memorization
  • Liquor, Beer and Wine Knowledge
  • Classic Cocktails
  • Changing Beer Kegs
  • Sales
  • Cash Handling
  • Cleaning
  • Point of Sale Systems
  • Food Running
  • Basic math
  • Performance improvement
  • Making change
  • Inventory
  • Beverage preparation
  • Engaging personality
  • Handling difficult customers
  • Attending multiple customers
  • Creative mixology
  • Cash register operation
  • New hire training
Rainier Senior High School Rainier, WA Expected in 06/2008 Diploma : - GPA :
Work History
Bowlero Corp - Bartender
Edmond, OK, 11/2013 - 12/2019
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Operated efficiently in high-volume setting to prepare and serve more than Number drinks per hour.
  • Decreased waste, following strict recipes and drink measurement protocol.
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
  • Managed cash and bar revenue during special promotions or sporting events.
  • Kept bar presentable and well-stocked to meet all customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Increased bar revenue through development and marketing of featured cocktails.
  • Developed drink menu with creative cocktails, contemporary wines and craft beers.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Beacon - Sales Associate
New York, NY, 02/2010 - 04/2012
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Solved customer challenges by offering relevant products and services.
  • Answered customer questions regarding sizing, accessories and proper care for merchandise.
  • Maintained records related to sales, returns and inventory availability.
  • Boosted sales by conferring with customers to evaluate purchase requirements and recommend best-fit company offerings.
  • Prepared large cash deposits with zero discrepancies.
  • Tracked stock using company inventory management software.
  • Applied security and loss prevention training toward recognizing risks and reducing store theft.
  • Organized racks and shelves to maintain store visual appeal, engage customers and promote specific merchandise.
  • Achieved perfect attendance and on-time record.
  • Provided positive first impressions to welcome existing, new and potential customers.
  • Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
Mcdonald's Uk - Crew Member
Stamford, CT, 09/2007 - 06/2009
  • Took orders, prepared meals and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Became familiar with products to answer questions and make suggestions.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Worked front counter, drive-thru and other areas as needed.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Operated as full-service food provider in Type establishment by taking orders, preparing meals and collecting payments.

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School Attended

  • Rainier Senior High School

Job Titles Held:

  • Bartender
  • Sales Associate
  • Crew Member


  • Diploma

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