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Bartender Resume Example

Resume Score: 80%

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BARTENDER
Summary

Experienced bartender with 23 years of experience. Strong ability to improve team performance and grow bar sales through exceptional customer service and leadership skills.

Skills
  • Suggestive selling
  • Alcohol ordering
  • Anticipating guest needs
  • Health codes compliance
  • Outstanding customer service
  • Safe serving knowledge
  • Maintaining glassware stock
  • Organizational ability
  • Service-oriented mindset
  • Balancing the cash register
  • Food service
  • Maintaining a clean bar
  • Outgoing personality
  • Cash and credit transactions
Experience
Bartender
April 2014 to Current
Seaside Grill Tiki Bar - Pompano Beach, FL
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Substitute Teacher, K-12
August 2010 to Current
Broward County Schools - All, FL
  • Studied various school subjects to better understand content and assist with projects and assignments.
  • Directed group activities to promote immersive, play-based learning.
  • Stayed up to date with current regional curriculums to maintain readiness for long- and short-term substitute jobs.
  • Enforced classroom routines to keep students on schedule and operating at consistent level.
  • Differentiated classroom and small group instruction to meet needs of students with various learning styles and abilities.
  • Documented student growth, development and understanding using outlined grading procedures and assessment strategies.
  • Engaged students in discussions to promote interest and drive learning.
  • Mentored, tutored and instructed students after school and during planning times.
  • Liaised with teachers to develop cohesive educational plans and improve student support.
  • Requested as substitute teacher based on excellent referrals and trusted performance.
  • Educated students in various subjects to provide seamless transition during absence of head teacher.
  • Taught students fundamental building blocks and advanced concepts.
  • Implemented lesson plans assigned by classroom teacher to educate students about key concepts.
  • Oversaw pop quizzes, material exams and standardized tests to facilitate instruction.
  • Maintained student attendance and assignment records to prevent lapses during teacher absences.
  • Promoted learning by leveraging traditional and modern instructional strategies.
  • Provided notes and reports on school day activities to primary teacher.
  • Helped students build learning and study skills to achieve life-long educational goals.
  • Assisted fellow teachers with assignments, special projects, tests, administrative updates and grading as needed.
  • Applied proactive behavior management techniques to facilitate classroom discipline.
  • Proctored standardized tests by adhering to strict requirements while completing student records.
Bartender
August 2008 to April 2014
Brus Room Sports Grill and Bar - Pompano Beach, FL
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Created list of signature beverage items to increase overall revenue and patron loyalty.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Trained new bartenders to increase knowledge of drink preparation and upselling techniques.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Reduced inventory losses by creating new drink menu items to move older products.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Education and Training
Bachelor of Arts : Elementary Education, May 2002Florida Atlantic University - Boca Raton, FL
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

Companies Worked For:

  • Seaside Grill Tiki Bar
  • Broward County Schools
  • Brus Room Sports Grill and Bar

School Attended

  • Florida Atlantic University

Job Titles Held:

  • Bartender
  • Substitute Teacher, K-12

Degrees

  • Bachelor of Arts : Elementary Education , May 2002

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