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bartender resume example with 5 years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
  • :
Summary

Vibrant Bartender highly effective at anticipating and accommodating customer needs. Friendly, punctual and enthusiastic team player. Offering 5 years of experience in any foodservice environments. Commended for multitasking abilities and providing top-notch service to customers daily.

Skills
  • Multilingual in English , and Spanish
  • Suggestive Selling
  • Outstanding Customer Service
  • Coffee Expertise
  • Point of Sale (POS) System Operations
  • Wine Pairings
  • Table Setting Arrangements
  • Food Safety Understanding
  • Liquor, Wine and Food Service
  • High-Volume Dining
  • Cash Handling and Management
  • Cocktail Service
  • Maintaining a Clean Bar
  • Outgoing Personality
Experience
Bartender, 09/2022 - Current
Compass Group Usa Inc Eau Claire, WI,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Poured wine, beer and cocktails for patrons.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Made wine recommendations with knowledge and confidence of correct wine and food pairings.
  • Demonstrated comprehensive knowledge of international wines, characters and vintage merits along with detailed knowledge of house wines.
  • Directed day-to-day operations of bar and wine programs, minimizing cost wherever possible without compromising quality.
Bartender, 03/2022 - Current
Compass Group Usa Inc Franklin, WI,
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Poured wine, beer and cocktails for patrons.
  • Followed alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests.
  • Balanced daily registers and generated sales reports for management.
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies
  • Was frequently complimented by customers for going above and beyond my normal responsibilities
  • Maintain a high level of cleanliness and sanitation
  • Kept the tables clean and tidy with tableware, glassware, silverware, and linens
  • Addressed guest concerns and issues, taking steps to resolve issues and boost customer satisfaction
  • Took credit card, cash, and gift certificate payments and gave cash transactions change.
  • Serve food and drinks to guests based on my understanding
  • Set up the bar and get it ready for the day , performing and learning bartending skills for a period of time
  • Taking food and drink orders using pos systems
  • Serve food and drinks to guests based on my understanding of the menu and diet requirements.
  • Folded napkins and prepared silverware set to ensure an adequate supply for the host station
  • Kept customer satisfaction high by topping off drinks frequently and anticipating needs such as condiments and extra napkins
  • Prepared beverages and filled food orders for customers
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
Bartender/Server, 09/2021 - 11/2021
Three Rivers Casino Coos Bay, OR,
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies
  • Was frequently complimented by customers for going above and beyond my normal responsibilities
  • Kept a high level of cleanliness and sanitation
  • Kept the tables clean and tidy with tableware, glassware, silverware, and linens
  • Addressed guest concerns and issues, taking steps to resolve issues and boost customer satisfaction
  • Took credit card, cash, and gift certificate payments and gave cash transactions change
  • Serve food and drinks to guests based on my understanding of the menu and diet requirements.
Bartender/Server, 06/2021 - 09/2021
Hyatt Vail, CO,
  • Kept up to date on the menu and special offers, recommending specific items based on customer preferences and food allergies
  • Was frequently complimented by customers for going above and beyond my normal responsibilities
  • Worked closely with managers and kitchen staff to provide excellent, up-to-date customer service
  • Double-checked meal contents against orders to avoid delays by addressing and correcting issues as soon as possible
  • Took credit card, cash, and gift certificate payments and gave cash transactions change
  • Interacted with customers in a pleasant manner to improve the atmosphere and provide upbeat interactions
  • Serve food and drinks to guests based on my understanding of the menu and diet requirements.
  • Folded napkins and prepared silverware set to ensure an adequate supply for the host station
  • Kept customer satisfaction high by topping off drinks frequently and anticipating needs such as condiments and extra napkins
  • Prepared beverages and filled food orders for customers
  • Demonstrated genuine hospitality while greeting and establishing rapport with guests.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Server, 12/2014 - 06/2018
Boyne Resorts Carrabassett Valley, ME,
  • Created orders, documented special requirements, and discussed needs with kitchen personnel to provide customers with desired food and minimize complaints
  • Took credit card, cash, and gift certificate payments and gave cash transactions change
  • Interacted with customers in a pleasant manner to improve the atmosphere and provide upbeat interactions
  • Serve food and drinks to guests based on my understanding of the menu and diet requirements
  • Kept customer satisfaction high by topping off drinks frequently and anticipating needs such as condiments and extra napkins
  • Folded napkins and prepared silverware set to ensure an adequate supply for the host station
  • Arrange dining tables based on the type of event and the expected level of service
  • Promoted items on beverage lists and restaurant specials
  • Shared my knowledge of menu items and flavors with customers, allowing them to make personal choices based on their preferences and interests
  • Cleaned the dining room thoroughly, including sweeping the floors, washing the windows, and wiping up spills between patrons.
Education and Training
Bachelor of Science: , Expected in 01/2019
-
ACADEMIA MILITAR SAN DIEGO - Ibarra, Imbabura
GPA:
Status - Table setting Wine service Food and beverage pairings Food preparation and safety Guest seating arrangements, Unidad Educativa "San Vicente Ferrer" - Dominicos
Languages
English :
Native/ Bilingual:
Negotiated :
:
Spanish :
Native/ Bilingual:
Negotiated :
:

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Resume Overview

School Attended

  • ACADEMIA MILITAR SAN DIEGO

Job Titles Held:

  • Bartender
  • Bartender
  • Bartender/Server
  • Bartender/Server
  • Server

Degrees

  • Bachelor of Science

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