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Bartender Resume Example

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BARTENDER
Summary

ServSafe Certified Flexible Schedule Hardworking Bartender with 5+ years of experience in cocktail preparation and goes above and beyond to create an enjoyable experience for patrons.

I have a substantial knowledge of beers, wine, spirits, and craft cocktails, as well as champagne.

Motivated, service-oriented Bartender with over 3+ years high-volume nightclub experience.

Seeking to leverage my bartending skills to fulfill a Bartender position at your establishment.

Skills
  • Cocktail Preparation
  • Customer Relations
  • POS Systems: Micros, Aloha,
  • Oracle
  • Cash handling
  • Customer Relations
  • Inventory
  • Legal
  • MICROS
  • Oracle
  • POS
  • Selling
  • Servers
  • Tables
  • Safe serving knowledge
  • Anticipating guest needs
  • Suggestive selling
  • Health codes compliance
  • Outstanding customer service
  • Alcohol ordering
  • Service-oriented mindset
  • Cash and credit transactions
  • Maintaining a clean bar
  • Cash register operation
  • Outgoing personality
  • Excellent judgment
  • Organizational ability
  • Elegant garnish station setup
  • Marketing and sales experience
  • Courteous
Experience
Bartender|Company Name - City, State|01/2019 - 03/2020
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Prepared and served over hundreds of drinks per shift in high-volume club environment.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Collected and organized more than $1,000 in gross revenue and tips on weekly basis.
  • Checked identification of customers to verify age requirements needed to purchase alcohol.
Bartender|Company Name - City, State|09/2020 - Current
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Upsold customers from shelf to premium brands to help boost sales.
BARTENDER/VIP Bottle Service Waitress|Company Name - City, State|01/2017 - 01/2019
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve drinks.
  • Assess customers' needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Check customers' identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.
Cocktail Waitress, BARTENDER|Company Name - City, State|01/2014 - 01/2018
  • Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
  • Assertively up-sold alcoholic beverages, appetizers and desserts.
  • Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
  • Consistently provided professional, friendly and engaging service.
  • Quickly recorded transactions in MICROS system to deliver prompt service.
  • Quickly set up and cleared tables and stocked all service stations.
  • VIP Bottle Service, Maintained a consistent, regular attendance record.
  • Greeted guests in a timely and professional manner.
  • Waited on multiple customers at the bar and throughout the bar area.
  • Maintained knowledge of beverage lists and promotions.
  • Poured drinks using standard pour according to specifications.
  • Processed orders on a computerized Point of Sale system.
  • Upheld strict cash handling procedures.
  • Refused service to intoxicated guests.
  • Adhered to state laws regarding alcoholic beverage service.
  • Cleaned shelving, mixers, cups, blenders and soda guns.
  • Consistently used suggestive selling techniques.
Education and Training
2014B. S. Degree: Early
Tallahassee Community College|2010A.A. Degree
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Resume Overview

School Attended

  • Tallahassee Community College

Job Titles Held:

  • Bartender
  • BARTENDER/VIP Bottle Service Waitress
  • Cocktail Waitress, BARTENDER

Degrees

  • B. S. Degree : Early
    A.A. Degree

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