Bartender Resume Example
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BARTENDER
Summary
ServSafe Certified Flexible Schedule Hardworking Bartender with 5+ years of experience in cocktail preparation and goes above and beyond to create an enjoyable experience for patrons.
I have a substantial knowledge of beers, wine, spirits, and craft cocktails, as well as champagne.
Motivated, service-oriented Bartender with over 3+ years high-volume nightclub experience.
Seeking to leverage my bartending skills to fulfill a Bartender position at your establishment.
Skills
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Experience
Bartender|Anheuser-Busch Inbev - Mcallen , TX|05/2021 - Current
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Monitored patrons to keep alcohol consumption at designated levels.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Made product recommendations to customers based on preference, food pairings and special promotions.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Upsold customers from shelf to premium brands to help boost sales.
Bartender|Anheuser-Busch Inbev - Medford , OR|01/2019 - 03/2020
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Prepared and served over hundreds of drinks per shift in high-volume club environment.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Upsold customers from shelf to premium brands to help boost sales.
- Collected and organized more than $1,000 in gross revenue and tips on weekly basis.
- Checked identification of customers to verify age requirements needed to purchase alcohol.
BARTENDER/VIP Bottle Service Waitress|Thee Dollhouse - City , STATE|01/2017 - 01/2019
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
- Interact with customers, take orders and serve drinks.
- Assess customers' needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Check customers' identification and confirm it meets legal drinking age.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
- Comply with all food and beverage regulations.
Cocktail Waitress, BARTENDER|The Drynk Soho - City , STATE|01/2014 - 01/2018
- Continually provided exceptional service to customers by being friendly, knowledgeable and accommodating.
- Assertively up-sold alcoholic beverages, appetizers and desserts.
- Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
- Consistently provided professional, friendly and engaging service.
- Quickly recorded transactions in MICROS system to deliver prompt service.
- Quickly set up and cleared tables and stocked all service stations.
- VIP Bottle Service, Maintained a consistent, regular attendance record.
- Greeted guests in a timely and professional manner.
- Waited on multiple customers at the bar and throughout the bar area.
- Maintained knowledge of beverage lists and promotions.
- Poured drinks using standard pour according to specifications.
- Processed orders on a computerized Point of Sale system.
- Upheld strict cash handling procedures.
- Refused service to intoxicated guests.
- Adhered to state laws regarding alcoholic beverage service.
- Cleaned shelving, mixers, cups, blenders and soda guns.
- Consistently used suggestive selling techniques.
Education and Training
2014B. S. Degree: Early
Tallahassee Community
College|2010A.A. Degree
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- Length
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Resume Overview
School Attended
- Tallahassee Community College
Job Titles Held:
- Bartender
- BARTENDER/VIP Bottle Service Waitress
- Cocktail Waitress, BARTENDER
Degrees
- B. S. Degree : Early
A.A. Degree
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