I am a bartender with more than three years experience in a busy upscale bowling alley setting. I am energetic and driven to provide guests with exceptional customer service and genuine hospitality. A lot my experience has come from working with a team of barbacks and as a backup bartender where I gained valuable understanding of alcohol service and liquor laws. I am available to work all shifts.
Advanced from Score Tech to backup bartender within one year of employment.
Strictly abide by all state liquor regulations, particularly in regard to intoxicated persons and minors. Provide prompt, efficient, friendly, and quality service at all times. Accurately balance cash register at all times. Maintain stock levels to prevent shortages of critical items. Quickly mix a variety of simple and complex cocktails. Consistently keep bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Accurately and quickly calculate checks and make change. Take prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff. Operate credit card machines correctly and quickly. Maintain a positive working relationship with fellow staff and management. Mix and pour juices according to projected business. Assist bartenders in maintaining adequate supplies and beer kegs for the bar and extended service area. Slice and pit fruit and fill ice bins with crushed or cubed ice. Quickly remove debris accumulated at the bar to consistently maintain a clean service area. Clean and stock glassware, assist with beverage service and transport dishes to the kitchen. Greet all customers, record correct orders and perform cashier duties. Operate cash register and process customer cash and credit card payments. Accurately fill customer orders. Promote positive customer and associate relations through courtesy, service and professional appearance. Calculate and return appropriate change.
Camelot Arcade Cashier June 2007 - June 2010
Sam's Club Lot Attendant December 2005 - April 2007
Possess Premiere Food and Safety Certification
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