LiveCareer-Resume

bartender resume example with 17+ years of experience

Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

I’m a very friendly, energetic, and outgoing person. I love dealing with customers. I’m very efficient with crowds. I also manage many types of employees. I easily overcome any problems or issues that might arise. I have a great reputation in my industry which means I always have a job if needed. I get many job offers!!

Skills

Able to stand [15+] hours

  • Beer, wine and soju cocktails
  • Outstanding customer service
  • Alcohol ordering
  • Safe serving knowledge
  • Extensive spirits knowledge
  • Anticipating guest needs
  • Suggestive selling
  • Courteous
  • Outgoing personality
  • Employee training
  • Extensive beer knowledge
  • Wine and liquor expertise
  • Cash and credit transactions
  • Cash register operation
  • Marketing and sales experience
  • Balancing the cash register
  • Maintaining a clean bar
  • Elegant garnish station setup
  • Excellent judgment
  • Basic accounting
  • Health codes compliance
  • Able to stand 15 hours
Experience
Bartender, 05/2017 to Current
McmenaminsLincoln City, OR,

Trained new bartenders to increase knowledge of drink preparation and upselling techniques.

Lowered liquor costs 8% by leading training on precision pouring and waste reduction to team of bartenders.

Multitasked to meet customer, business operations and server needs with minimal errors or delays.

  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Planned and updated menus to capitalize on changing trends in customer preferences.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Collected food, wine and appetizer orders from patrons and promoted upsell items.
  • Offered preferred tables and other special accommodations to VIP customers.
  • Designed and implemented new cocktails to drive customer interest and sales numbers.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Engaged in small talk with patrons to build rapport and earn repeat business.
  • Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Prepared omixed drinks and poured wine, beer and nonalcoholic beverages for average of 75+patrons per shift.
Bartender, 10/2015 to Current
McmenaminsSeattle, WA,
  • Worked with management to plan and implement special events to boost customer numbers and profits.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Inventoried glass and stemware, cutting costs [Number]% through effective inventory management.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Promoted customer safety by maintaining current list of available ride services for inebriated customers.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
  • Multitasked to meet customer, business operations and server needs with minimal errors or delays.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Produced and balanced daily and weekly sales reports to assess and coordinate staff.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Bartender, 12/2003 to 12/2016
McmenaminsWilsonville, OR,
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Made product recommendations to customers based on preference, food pairings and special promotions.
  • Inventoried glass and stemware, cutting costs11% through effective inventory management.
  • Balanced daily registers and generated sales reports to support financial and administrative objectives.
  • Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
  • Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
  • Stocked bar with beer, wine, liquor and related supplies.
  • Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
  • Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Monitored patrons to keep alcohol consumption at designated levels.
  • Supported servers by preparing specialty drinks for patrons in all areas of establishment.
Education and Training
: Nursing Practice, Expected in
Delta Vocational - West Monroe La, Laz
GPA:

I completed the nursing course and decided nursing wasn’t for me.

High School Diploma: , Expected in 05/1997
West Monroe High School - West Monroe, LA
GPA:

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Resume Overview

School Attended

  • Delta Vocational
  • West Monroe High School

Job Titles Held:

  • Bartender
  • Bartender
  • Bartender

Degrees

  • Some College (No Degree)
  • High School Diploma

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