Bartender resume example with 4+ years of experience
(555) 432-1000 - - resumesample@example.com - -
Well-rounded Bartender with wide-range history in the service industry. Bringing passion for the industry and fun. Holder of positive attitude with unwavering commitment to customer service.
Friendly [Job Title] with expertise in concocting cocktail drinks and alcoholic beverages. Familiarity with numerous drinking-making techniques. Maintains composure when under pressure and tending to [Number]-square-foot [Type] bar. Offering [Number] years of experience in providing patrons with superior service.
Motivated, service-oriented Bartender with over [Number] years high-volume restaurant experience. Extensive wine, beer and cocktail knowledge. Creative with developing new mixology recipes.
Energetic Bartender delivering high-quality service and accurate drink formulation in fast-paced environments. Seeking to leverage [Skill] and [Skill] skills in position with [Company].
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- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Kept close track of bar tabs and transferred open tabs to dining area seamlessly, smoothing process for wait staff.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Stocked bar with beer, wine, liquor and related supplies.
- Multitasked to meet customer, business operations and server needs with minimal errors or delays.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Managed reservations, parties and events to coordinate special occasions for guests.
- Assembled VIP bottle service kits with garnishes, mixes and bottles to solicit to guests.
- Delivered VIP bottle service in upscale environment, catering to large guest parties and celebrity clientele.
- Pampered guests with attentive hands-on food service to create repeat business.
- Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
- Implemented high-level dining amenities to generate satisfaction.
- Calculated charges, issued table checks and collected payments from customers.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Greeted newly seated guests quickly and efficiently.
- Engaged in small talk with patrons to build rapport and earn repeat business.
- Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.
- Prepared and served over hundreds of drinks per shift in high-volume Casino environment.
- Monitored patrons to keep alcohol consumption at designated levels.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Upsold customers from shelf to premium brands to help boost sales.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Used POS system to input orders, create checks and issue receipts.
- Created unique cocktails for special events.
- Prepared new garnishes, juices and other perishables daily.
- Kept supplies stored in proper locations according to health code standards.
- Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
- Stocked bar with beer, wine, liquor and related supplies.
- Recommended and served alcoholic beverages to patrons during high-volume shifts.
- Checked identification prior to serving.
- Communicated with patrons to offer friendly service and determine needs.
- Maintained accurate cash handling practices while efficiently serving customers.
- Created rapport with new and returning patrons to foster guest satisfaction.
- Closely monitored customers' intoxication levels and discontinued alcohol service, removed from premises or requested assistance from security.
- Maintained tidiness and organization throughout bar area.
- Honed bartending skills by assisting bartender with high-volume shifts.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Calculated charges, issued table checks and collected payments from customers.
- Assessed patrons' needs to always provide proactive service.
- Suggested cocktail choices based on customer preference, daily specials and inventory availability.
- Took drink orders from tables and bar area and relayed to bartenders.
Broward College - Fort Lauderdale, FL
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Resume Overview
School Attended
- Broward College
Job Titles Held:
- Bartender
- Bottle Service Waitress
- Bartender
- Cocktail Waitress
Degrees
- Associate of Arts
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