LiveCareer-Resume

bartender resume example with 6+ years of experience

Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Skills
  • Mixology Techniques
  • Glassware Polishing
  • Age Identification and Compliance
  • Ordering Bar Supplies
  • Menu Memorization
  • Anticipating Guest Needs
  • Food and Beverage Service
  • Liquor, Beer and Wine Knowledge
  • Responsible Serving
  • Cash Handling and Management
  • Classic Cocktails
  • Ability to Lift 30 Pounds
  • Teamwork and Professionalism
  • Hospitality and Guest Service
  • High-Volume Environments
  • Pre Shift Preparation
  • Serving and Bussing
  • Waste Reduction
  • Billing and Payment Processing
Education
Atlantic Technical College Pompano Beach, FL Expected in 07/2026 Drafting Certification : - GPA :
Northeast High School Oakland Park, Expected in 07/2015 High School Diploma : - GPA :
Work History
Cadia Healthcare - Bartender
Hyattsville, MD, 01/2022 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Polished glassware, bussed tables and removed debris to keep customer areas clean.
  • Set up glassware, liquor and other necessary supplies for special events.
  • Operated efficiently in high-volume setting to prepare and serve more drinks per hour.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Decreased waste, following strict recipes and drink measurement protocol.
Momofuku - Bar Server
Las Vegas, NV, 02/2021 - 07/2022
  • Restocked ice, condiments and snacks.
  • Replaced empty kegs and soda syrups.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Transported dirty utensils, dishes and trays to kitchen to help team stay on top of cleaning.
  • Delivered food to customers at bar and tables.
  • Learned how to make wide variety of mixed drinks.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Checked ID cards and verified bar guests were of legal age.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Handled cash on daily basis, which built trustworthiness and loyalty with owners.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Poured and prepared mixed drinks for customers daily.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Increased sales significantly by upselling higher-end products to customers.
  • Collected orders and relayed them to bartenders quickly and accurately.
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
Hei Hotels & Resorts - Breakfast Server
Monterey, CA, 12/2015 - 01/2021
  • Executed efficient breakfast bar set-up and operations beginning at early hours and finishing prior to check out times.
  • Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
  • Disposed of trash, wiped kitchen areas, and mopped floors to meet health department sanitation inspection guidelines.
  • Replenished hot and cold food table and stocked beverage dispensers, plates and utensils, and ice supply.
  • Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
  • Resolved guest concerns quickly regarding food selection, beverage availability and freshness.
  • Improved guest comfort and satisfaction through personalized service and support.
  • Greeted guests and seated promptly, providing special accommodation for handicapped diners and small children.
  • Addressed special allergen-free food requests and worked to improve guest experience.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Kept register accurate through correct billing, payment processing and cash management practices.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Used slow periods to restock supplies, ice, trays and delivery bags.

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

Your data is safe with us

Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.

Resume Overview

School Attended

  • Atlantic Technical College
  • Northeast High School

Job Titles Held:

  • Bartender
  • Bar Server
  • Breakfast Server

Degrees

  • Drafting Certification
  • High School Diploma

By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy

*As seen in:As seen in: