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Bartender Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • H: (555) 432-1000
  • C:
  • resumesample@example.com
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.

Skills
  • Classic cocktails
  • Able to lift 50 pounds
  • Elegant food plating
  • Changing beer kegs
  • Knowledge of craft and microbrews
  • Preparing garnishes
  • Responsible alcohol service
  • Merchandising expertise
  • Highly reliable
  • Engaging personality
  • Making change
  • Clear and effective communication
  • Food preparation and safety
  • Beverage preparation
  • Dining room management
  • Inventory
  • Sale expertise
  • Positive attitude
  • Creative mixology
  • Basic math
  • Staff management
Work History
Bartender, 01/2006 to 12/2019
The Kessler Collection Beaver Creek, CO,
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Generated higher ticket averages by training [Number] employees on suggestive up-selling techniques.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Stayed up-to-date on state laws regarding alcoholic beverage services and maintained [Number]% compliance for inspections.
  • Assisted in preparing dining room for special upcoming functions, including decorating and generating and printing out special group menus using [Software].
  • Conducted [Timeframe] inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
  • Poured and prepared mixed drinks for over [Number] customers daily and created new libations drawing in clientele.
  • Recruited and trained [Number] bartenders and barbacks and scouted and auditioned performers for various special events.
  • Set up bar for operation, obtained cash bank and stocked service bar.
  • Operated efficiently in high-volume setting to prepare and serve more than [Number] drinks per hour.
  • Requested official identification for [Type] purchases and verified details, consistently meeting strict legal standards of underage sales.
Bartender, 07/1996 to 12/2006
Troon Golf, L.L.C. Albuquerque, NM,
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Generated higher ticket averages by training [Number] employees on suggestive up-selling techniques.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.
  • Maintained secure cash drawers, promptly resolving discrepancies for accuracy.
  • Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Poured and prepared mixed drinks for over [Number] customers daily and created new libations drawing in clientele.
Bartender, 03/1992 to 07/1996
Troon Golf, L.L.C. Bellevue, WA,
  • Managed accurate register and produced daily sales reports backing up inventory usage numbers.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
  • Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
  • Took customer orders and capitalized on opportunities to sell special beverage and food options.
Education
High School Diploma: , Expected in 06/1984
to
Proviso West - Hillside, IL,
GPA:

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84Good

Resume Strength

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  • Personalization
  • Strong Summary
  • Target Job
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Resume Overview

School Attended
  • Proviso West
Job Titles Held:
  • Bartender
  • Bartender
  • Bartender
Degrees
  • High School Diploma

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