LiveCareer-Resume

bartender resume example with 11+ years of experience

Jessica Claire
, , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
Home: (555) 432-1000 - Cell: - resumesample@example.com - : - -
Summary

My background spans all aspects of food service industry. Skilled at waiting tables, kitchen prep and serving drinks. Offers top-notch mixology and new drink creation skills. Responsible & skilled at making custom drinks and maximizing business revenues with top-notch service. Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities. Results-focused professional with strength in teamwork. Proactive leader with strengths in communication and collaboration. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes.

Skills
  • Outstanding customer service
  • Health codes compliance
  • Anticipating guest needs
  • Suggestive selling
  • Proficient in mixology
  • Safe serving knowledge
  • Excellent judgment
  • Cash and credit transactions
  • Balancing the cash register
  • Purchasing
  • Portion control
  • Hiring procedures
  • Staff leadership
  • Service records
  • Food safety understanding
  • Weekly menu preparation
  • Serving expertise
  • Preparation oversight
  • Opening and closing procedures
  • Teardown experience
  • Reliable and trustworthy
  • Communication
  • Team building
  • Planning
  • Multitasking
Experience
10/2019 to 08/2021
Bartender Uncle Julio's Bethesda, MD,
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Balanced daily registers and generated sales reports for management.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
  • Talked easily with patrons to build rapport and earn repeat business.
  • Met customer, business operations and server needs with minimal errors or delays.
12/2009 to 01/2020
Bartender & Cook Healthcare Services Group Lake City, FL,
  • Duties included serving food & beverages, prepping food, cooking for individual orders or large functions, communicating with members, accepting dues payments, explaining procedures for joining as a member, communicating with other staff & volunteers to have successful events.
  • Managed bar area, cocktail design and menu and handled inventory, regulation compliance and customer relationships.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
  • Ordered inventory to meet expected demand with adequate stock.
  • Confirmed customers' ages for alcohol service and discontinued service to intoxicated guests.
  • Poured wine, beer and cocktails for patrons.
08/2015 to 11/2017
Dining Services Manager Brookdale Senior Living City, STATE,
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Supervised staff preparing and serving 3 meals per day.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
  • Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
12/2011 to 12/2014
Cook/ Dining Services Manager Riverwood Assisted Living City, STATE,
  • Began as a part time cook, advanced to Dining Services Manager.
  • Duties included budgeting, staffing, menu planning, food preparation, oversight of 10 employees, ordering, sanitation, meeting with staff & residents to ensure satisfaction and address concerns, policy & procedures.
  • Worked with Nurse & Executive Director concerning special dietary requirements of a diverse culture of residents.
  • (Vegan, gluten free, Kosher diets, Muslim diets, Renal diets, diabetic dietary requirements, mechanical soft diets).
  • Adhered to and enforced health and safety standards regarding food preparation, serving and storage.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques and guest interactions.
  • Supervised staff preparing and serving 3 meals per day.
  • Applied classic culinary training, awareness of market and menu trends, cost control process and team building to meet and exceed brand-based performance standards.
Education and Training
Expected in 01/2017 to to
2018 Certificate Life Insurance Producer/Health Insurance Producer:
Kaplan Financial - ,
GPA:
Enrolled online to receive Life Insurance Producer Accreditation Returned to receive Health Insurance Producer Accreditation
Expected in 01/2009 to to
Records Management Courses:
Everest University - ,
GPA:
GPA: 0, Deans Honor List

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Resume Overview

School Attended

  • Kaplan Financial
  • Everest University

Job Titles Held:

  • Bartender
  • Bartender & Cook
  • Dining Services Manager
  • Cook/ Dining Services Manager

Degrees

  • 2018 Certificate Life Insurance Producer/Health Insurance Producer
  • Records Management Courses

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