(555) 432-1000,
Montgomery Street, San Francisco, CA 94105

I am very outgoing, highly efficient, resourceful, energetic, and have a great sense of humor. I have 14 years experience in the restaurant and customer service industry, including high volume and fine dining. I have worked all FOH of positions in a restaurant and have a track record for high sales. I'm an enthusiastic team player and believe in making the house money so we can all make money.

  • Beverage Alcohol Sellers and Servers Education Training course (B.A.S.S.E.T.)
  • Excels at upsellingTraining for Intervention Procedures (TIPS) Certification
  • ServSafe certified
  • Mastery of classic cocktail recipes
  • Friendly and enthusiastic
  • Gregarious and positive personality
  • Flexible schedule
  • Ability to bring in and keep customers happy
Mcfatter Technical Center Davie, FL Expected in 1 2012 CNA Certification : Nursing - GPA : GPA: 4.0. 120

GPA: 4.0. 120

Miami Dade College Miami, FL Expected in 1 2011 Select One : Pre-Nursing - GPA : GPA: 3.89 6 credits pre-nursing

Nursing GPA: 3.89 6 credits pre-nursing

Tri-County Community College Murphy, North Carolina Expected in 1 2005 : Nursing General Education - GPA : GPA: 4.0. 26 Nursing GPA: 4.0. 26 General Education
Murphy High School Murphy, North Carolina Expected in 1 2003 GED : Honors/College prep - GPA :
, FL Expected in 120hr CNA course : - GPA :
Broward College Davie , FL Expected in Select One : Nursing - GPA :
Xanterra Parks & Resorts - Bartender
Columbia Falls, MT, 2012 - Current
  • Take all customer orders providing prompt, friendly service
  • Enter all food/drink items in POS, accurately balancing cash register
  • Effectively handled customer complaints and special requests.
  • Accurately balanced cash register at all times.Quickly mixed a variety of simple and complex cocktails.
  • Consistently keep bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws.
  • Restock, take inventory, Opened and closed bar/event
Sunrise Senior Living - Team Leader/ House Cleaner
Yardley, PA, 2008 - 10/2014
  • Perform all aspects of commercial and residential cleaning.
  • Manage cleaning crews, train new hires, take inventory of cleaning inventory, and provide transportation to and from job sites.
  • Ensure highest cleaning and customer service standards are always met
  • Have a track record for selling significant amounts of extra service hours and retaining clients.
  • Superb team leader with excellent team player abilities.
  • Extremely efficient and capable of multi-tasking.
  • Excellent customer service and communication abilities.
Sunrise Senior Living - Bartender and Server
Bloomfield Hills, MI, 2007 - 2010
  • Bartended, making a wide variety of drink types
  • Waited on customers, took all food and drink orders, and placed all orders in the POS system.
  • Set up and/or broke down outside dining area at the beginning and/or end of every shift
  • Ensured customer satisfaction throughout dining experience, suggestively selling food, beverages, and alcohol wherever possible.
  • Dancing with customers helped liven the crowed up, encouraged sales, and promoted the restaurant being a fun place.
Arizona Country Club - Server
Phoenix, AZ, 2007 - 2009
  • Provided customer fine dining experience with full tray and bottle service
  • Waited on customers, took all food and drink orders, and placed all orders in POS system.
  • Handled all cash, made change for customers, Cashed out with resteraunt at end of shift.
  • Catered to customer's needs, ensuring they enjoyed a wonderful dining experience and were satisfied with their meal.
  • Set up/Broke down the outside dining area at the beginning/end of every shift, refilled condiments, rolled silverware, and kept restaurant clean and orderly.
  • Always one of the top three sellers at the end of the shift.
Shoneys - Server, hostess, salad/hot bar attendant, Prep-cook
City, STATE, 2004 - 2007
  • I worked mainly in the FOH but, also worked the salad and hot bar, acted as hostess, and helped out the cooks and dish-washers.
  • Waited on customers, took food and drink orders, and placed all orders in POS system.
  • eREsponsible for opening/closing resteraunt
  • My ability to cross-train gave me the versatility to assist in most areas of restaurant operations in both front and back of the house.
Huddle House - Server
City, STATE, 2002 - 2005
  • Waited on customers, taking all food and drink orders.
  • Responsible for all salad, dessert, prep-work and helped cook with kitchen prep-work.
  • Bussed tables, washed dishes, ran cash register, answered phone, and ensured cleanliness of store at all times.
  • Ran 16 booths at a time on game and race nights. Only place open after 9pm for 30 miles.
  • Responsible for all operations of the restaurant during 3rd shift.
Shoebooties Cafe - Server Assistant
City, STATE, 1999 - 2002
  • Ensured all tables were clean and pre-bussed.
  • Took drink and salad orders
  • Prepared desserts, salads, and made salad dressings.
  • Responsible for keeping up on all side work
  • Expedited food.
  • Kept all areas of restaurant clean and presentable at all times.
  • Catered to any customer requests, assisting servers in ensuring customer satisfaction throughout entire dining experience.
Bilingual. Speak, read, and write Spanish.

Bartending and mixiology

PRoficient with POS and cash registers

Excelleint sugesstive selling skills reulsting in high sales records

Keeping and retaining clients using excellent customer skills

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School Attended

  • Mcfatter Technical Center
  • Miami Dade College
  • Tri-County Community College
  • Murphy High School
  • Broward College

Job Titles Held:

  • Bartender
  • Team Leader/ House Cleaner
  • Bartender and Server
  • Server
  • Server, hostess, salad/hot bar attendant, Prep-cook
  • Server
  • Server Assistant


  • CNA Certification
  • Select One
  • GED
  • 120hr CNA course
  • Select One

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