Bartender resume example with 8+ years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105609 Johnson Ave., 49204, Tulsa, OK Home: (555) 432-1000 - Cell: - resumesample@example.com - -
Summary
I am a very outgoing person who is driven to succeed. I am certified in CPR. I have 10 years of experience with customer service. I have 3 years of experience with students from 2-5 with learning disabilities. My hard work and dedication to my positions have given me the chance to become a Part time manager in the restaurant business and a long term Teacher Substitute in Special Education.
Skills
Strong Verbal Communication
Outstanding customer service
Anticipating guest needs
Organizational ability
Marketing and sales experience
Outgoing personality
Team building
Excellent judgment
Courteous
Reliable
Team player
Multitasking
Skilled with behavioral interventions
Experience with special needs
Caring and kind
Focused on patient care
Always willing to help others
Management skills
Active listener
Customer service
Leadership
Record keeping
Patient education
Health codes compliance
Cash and credit transactions
Service-oriented mindset
Able to stand 14+hours
Employee training
Experience
01/2019 to Current
BartenderNeuehouse – Hollywood, CA,
Checked identification of customers to verify age requirements needed to purchase alcohol.
Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
Collected and organized Large amounts in gross revenue and tips on daily basis.
Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
Designed and implemented new cocktails to drive customer interest and sales numbers.
Made product recommendations to customers based on preference, food pairings and special promotions.
Multitasked to meet customer, business operations and server needs with minimal errors or delays.
Stocked bar with beer, wine, liquor and related supplies.
Planned and updated menus to capitalize on changing trends in customer preferences.
Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
Worked with management to plan and implement special events to boost customer numbers and profits.
Kept detailed inventories of bar supplies and stocked work areas to maintain workflow efficiently.
Balanced daily registers and generated sales reports to support financial and administrative objectives.
Processed large amounts in daily revenue on average day with totals as high as are busy months of the year during special events and promotions.
Prepared and served over 500 drinks per shift in high-volume environment.
08/2018 to 10/2020
Long-Term Substitute TeacherAlbany Charter School Network – Beaumont, TX,
Differentiated classroom and small group instruction to meet needs of students with various learning styles and abilities.
Documented student growth, development and understanding using outlined grading procedures and assessment strategies.
Directed group activities to promote immersive, play-based learning.
Kept detailed records of student progress, attendance and assignments in Software
Applied proactive behavior management techniques to facilitate classroom discipline.
Enforced classroom routines to keep students on schedule and operating at consistent level.
Used Software to organize lesson plans for long-term interim assignments.
10/2012 to 07/2018
ServerLettuce Entertain You Enterprises – Tinley Park, IL,
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Adhered to minimum age requirements for consumption of alcoholic beverages by checking identification.
Provided exceptional service to customers
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Greeted newly seated guests quickly and efficiently.
Performed walked throughs during service to monitor guest satisfaction and advise serving and bussing staff of specific guest needs.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Requested photo identification from patrons ordering alcoholic beverages to verify legal age of consumption.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Operated and maintained cleaning equipment and tools, including dishwasher, hand wash stations, pot-scrubbing station and trash compactor.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
Rearranged tables and chairs, located or rolled extra silverware to prepare for large groups.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Calculated charges, issued table checks and collected payments from customers.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in compartment sink.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Communicated effectively with patrons to establish preferences and dietary restrictions and make food and beverage recommendations.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Prepared both alcoholic and non-alcoholic beverages as specified by patrons, consistently delivering to tables or bar without spillage.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Education and Training
Expected in 06/2014
High School Diploma: West Seneca West Senior High School - Buffalo, NY GPA:
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