Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
Capable and passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in multiple establishments. Smoothly handle all bar tasks while serving customer needs and achieving profit targets. Trained in wide range of beers, liquor options and popular cocktails. Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Dependable and driven with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Skills
Elegant food plating
Preparing Garnishes
Menu Memorization
Health Codes Compliance
Changing Beer Kegs
Cash Handling
Food Preparation and Safety
Group Reservations Management
Dining Room Management
Attending multiple customers
Creative mixology
Inventory
Staff Management
Performance improvement
Handling difficult customers
Hospitality service expertise
Clear and effective communication
Responsible Alcohol Service
Ordering Bar Supplies
Liquor, Beer and Wine Knowledge
Classic Cocktails
Sales
Cleaning
Ordering Procedures
Food Running
Bilingual in English and Spanish
Engaging personality
Fluency in Spanish and English
Making change
Beverage preparation
Highly reliable
Basic math
Cash register operation
Sales expertise
Work History
07/2019 to CurrentBartenderWorlds Of Fun | New Braunfels, TX,
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean.
Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Waited on up to [Number] customers at bar and at [Number]-table bar area.
Received over [Number] beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders.
Poured and prepared mixed drinks for over [Number] customers daily and created new libations drawing in clientele.
07/2018 to 04/2019Department ManagerGiant Eagle | Medina, OH,
Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
Kept employee workloads fair and balanced to achieve objectives while maintaining high job satisfaction.
Managed inventory and receiving operations to maintain optimal stock levels and meet expected demands.
Formulated pricing policies by reviewing merchandising activities and determining additional needed sales promotions.
Updated policies to reflect changing conditions and maintain optimal safety standards for all employees.
Prepared detailed reports for management to clarify existing trends, review sales and inventory data and support shrink minimization and safety awareness.
Worked actively with management team to create daily and weekly sales plans based on weekly sales trends.
Rotated merchandise and displays to feature new products and promotions.
Ordered inventory and reported discrepancies to control costs and maintain inventory levels.
08/2017 to 05/2018ServerSnowbird Ski And Summer Resort | Snowbird Ski And Summer Resort, UT,
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Supervised restocking of salad bar and buffet for lunch and dinner service.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Kept register accurate through correct billing, payment processing and cash management practices.
Monitored guests for intoxication and immediately reported concerns to management, contributing to safe and welcoming environments for all patrons.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Created orders, documented special requests and followed up with kitchen personnel to foster top-quality service and minimize complaints.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Bussed and reset 20 tables per shift, working efficiently to keep dining room and work areas clean.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Greeted and maintained relationships with regular customers.
Served needs of more than 50 customers in a busy environment.
Checked identification to enforce age regulations for alcoholic beverages.
Prepared beverages and filled food orders for customers.
Education
Expected in 05/2018High School Diploma | Glenn Hills High School, Augusta, GAGPA:
Expected in 05/2022Associate of Science | Nursing AssistanceAugusta Technical College, Augusta, GAGPA:
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.