Bartender Resume Example

• Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
• Ordered and maintained inventory of bar products, including alcohol, soft drinks and supplies to drive high volume of sales.
• Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.
• Collected and organized pulltabs for the washington state on time and effiantly
• Managed up to 20 bowels pulltabss per shift while simultaneously serving drinks and takeing food orders and makeing drinks for restaurant servers.
• Processed over 60 plus transactions daily using cards, cash and voucher payment systems, applying any eligible coupons or promotions.
• Kept close track of bar tabs and transferred open tabs to dining area seamlessly, providing pleasant dining experience to customers and smoothing process for wait staff.
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• Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
• Optimized bar inventory and storage to effectively meet expected business levels with adequate stock of alcohol, soft drinks and other supplies.
• Balanced daily registers and generated sales reports to support financial and administrative objectives.
• Stayed up-to-date on latest in mixology trends, bar equipment and sanitation standards.

I worked for this building through 4 different owners i came with the Establishment.....

• Checked identification of customers to verify age requirements needed for purchase of alcohol.
• Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
• Restocked beer and liquor on regular schedule and after special events to prepare for .
• Monitored bar inventory and promptly restocked low items before depletion.
• Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
• Stocked bar with beer, wine, liquor and related supplies, including straws, garnishes, ice, glassware and napkins.
• Managed pull-tabs ticket selling customers keeping track of winners looser and keeping wait . knowing when to pull and to hold or to put up new keeping up with wash. gambling standards .
• Collected food, wine and appetizer orders from patrons and promoted upsell items.
• Kept detailed inventories of bar supplies and kept work areas stocked to maintain workflow efficiently.