Professional Bartender with extensive knowledge of spirits and intuitive ability to engage customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Service-driven restaurant team member knowledgeable about mixology and popular craft beers. Effective at keeping supplies stocked, tables cleared and glasses polished to appeal to customers from all walks of life. Management expertise gained over 4 years of experience. Dependable and driven Bartender with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Excellent relationship-builder and multitasker always ready to support team needs.
Skills
Elegant food plating
Preparing Garnishes
Shot Bartender
Menu Memorization
Health Codes Compliance
Changing Beer Kegs
Cleaning
Point of Sale Systems
Food Running
Engaging personality
Creative mixology
Attending multiple customers
Clear and effective communication
Aloha POS
Handling difficult customers
Inventory
Responsible Alcohol Service
Ordering Bar Supplies
Liquor, Beer and Wine Knowledge
Knowledge of Craft and Microbrews
Classic Cocktails
Cash Handling
Food Preparation and Safety
Ordering Procedures
Dining Room Management
Basic math
Cash register operation
Highly reliable
Performance improvement
Beverage preparation
Making change
Education
Kell High SchoolMarietta, GAExpected in 05/2008 – –High School Diploma: - GPA:
Darton State CollegeAlbany, GAExpected in – –No Degree:General Studies - GPA:
Work History
Wyndham Hotels & Resorts Inc. - Bartender College Station, TX, 06/2019 - 06/2020
Did my best to provide the best customer service I could. Promptly greet guests, introduced myself to each guest and learn their name as well. Listen and try to make good recommendations about our menu, daily specials, to personalize every guests experience while upselling when it suited their needs.
Took guest orders and engaged with guest, tired to create a fun atmosphere and provide a good time. Knowing your regulars is a prime connection that can go a long way in inviting them back.
Set up, maintained and managed fruit trays, beer and liquor throughout the shift. Also reset the bar for the incoming bartenders.
Cleaned and polished glassware, kept the bar area clean and ready for new guests and employees.
Team work is prime and essential in every work environment.
Eataly - Craft Bartender New York, NY, 02/2019 - 06/2019
Learned and trained with the best to construct the most intricate craft cocktails designed specifically for Social.
Within learning the craft cocktails, was taught to Multi Task with handling the bar guest's as well as our very busy service well.
Provided the best customer service I could. Promptly greet guests, introduced myself to each guest and learn their name as well. Listen and try to make good recommendations about our menu, daily specials, to personalize every guests experience while upselling when it suited their needs.
Took guest orders and engaged with guest, tired to create a fun atmosphere and provide a good time. Knowing your regulars is a prime connection that can go a long way in inviting them back.
Set up, maintained and managed fruit trays, beer and liquor throughout the shift. Also reset the bar for the incoming bartenders.
Cleaned and polished glassware, kept the bar area clean and ready for new guests and employees.
Team work is prime and essential in every work environment.
Was the designated shot bartender, learning many different shots as well as working to learn their specific craft cocktail menu.
Continued to learn the menu and incorporate all of my previous skills in satisfying the guests.
Provided the best customer service I could. Promptly greet guests, introduced myself to each guest and learn their name as well. Listen and try to make good recommendations about our menu, daily specials, to personalize every guests experience while upselling when it suited their needs.
Took guest orders and engaged with guest, tired to create a fun atmosphere and provide a good time. Knowing your regulars is a prime connection that can go a long way in inviting them back.
Set up, maintained and managed fruit trays, beer and liquor throughout the shift. Also reset the bar for the incoming bartenders.
Cleaned and polished glassware, kept the bar area clean and ready for new guests and employees.
Team work is prime and essential in every work environment.
Rusty Bucket - Bartender City, STATE, 11/2016 - 03/2018
With learning as a new bartender Rusty Bucket taught me the ropes of mixed cocktails.
Was a corporate environment that also had taught me how to multitask on every level as a bartender and a server.
Provided the best customer service I could. Promptly greet guests, introduced myself to each guest and learn their name as well. Listen and try to make good recommendations about our menu, daily specials, to personalize every guests experience while upselling when it suited their needs.
Took guest orders and engaged with guest, tired to create a fun atmosphere and provide a good time. Knowing your regulars is a prime connection that can go a long way in inviting them back.
Set up, maintained and managed fruit trays, beer and liquor throughout the shift. Also reset the bar for the incoming bartenders.
Cleaned and polished glassware, kept the bar area clean and ready for new guests and employees.
Team work is prime and essential in every work environment.
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