Bartender resume example

Marriott Locations

Feb 2014 - Sept 2019; Marriott's Oceana Palms, 3200 N. Ocean Drive, Riviera Beach, FL 33404,

Jan 2016 - Aug 2019; Palm Beach Gardens Marriott , 4000 RCA Blvd, Palm Beach Gardens, FL 33410

Dec 2013 - Jan 2016; Palm Beach Marriott Singer Island Beach Resort & Spa, 3800 N Ocean Dr, Riviera Beach, FL 33404

Feb 2011 - Dec 2013; Norfolk Waterside Marriott , 235 E Main St, Norfolk, VA 23510

• Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies
• Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers
• Kept bar presentable and well-stocked to meet all customer needs
• Completed monthly stock inventories to identify and address issues negatively impacting controls
• Kept alcoholic beverages well-stocked and organized to meet expected demands
• Maintained secure cash drawers, promptly resolving discrepancies for accuracy, collect and authorized payments for quest
• Grew sales 200% and boosted profits 300% by applying proactive management strategies and enhancing sales training
• Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings
• Followed alcohol awareness procedures for prevention of intoxicated guests
• Performed opening and closing duties of establishment, including printing sales reports, setting up bar for next shift, counting cash drawer and taking inventory
• Grew sales 100% and boosted profits 200% by applying proactive management strategies while enhancing sales training

• Maintained relationships with restaurant vendors to facilitate effective inventory management with implement cost controls
• Took customer orders while capitalizing on opportunities to sell special beverage with food options
• Applied excellent organizational skills, multitasking abilities while handling simultaneous customer, team and business needs while avoiding unnecessary delays or errors
• Polished glassware, bussed tables and removed debris to keep customer areas fresh and clean
• Kept alcoholic beverages well-stocked and organized to meet expected demands
• Orchestrate 50 social functions per year, including private parties, business meetings and formal engagements
• Implemented drink prep procedures that reduced wasted stock by 70%
• Maintained accurate cash drawer of $300 per shift
• Received over 1,000 beverage orders nightly from wait staff and delivered beverages to guests while keeping up with bar orders
• Completed regular bar inventories and daily requisition sheets and increased sales and profits by 50%
• Waited on roughly 150 customers in combination with bar and table bar area
• Stayed up-to-date on state laws regarding alcoholic beverage services while maintaining 100% compliance for inspections

• Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls
• Poured and prepared mixed drinks for over 300 customers daily and created new libations drawing in clientele
• Managed disruptive customer behavior and mitigated liability by minimizing alcohol intake
• Took customer orders and capitalized on opportunities to sell special beverage and food options
• Conducted daily inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders