bartender resume example with 13+ years of experience
Jessica
Claire
resumesample@example.com
(555) 432-1000,
, , 100 Montgomery St. 10th Floor
:
Professional Summary
Expert Bartender with history of working across hospitality sector, from upscale restaurants and boutique hotels to local watering holes and large music venues. Looking to bring mixology proficiency and engaging customer service skills to challenging environment. Closed business 5 nights per week by locking up, cleaning, preparing for next business day and guiding guests out of establishment. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Skills
Cash Handling and Management
Multitasking and Prioritization
Interpersonal Relationships
TIPS Certified
Cocktail Service
Professional Service Standards
Ability to Lift 30 Pounds
Food and Beverage Service
Teamwork and Professionalism
Monitoring Alcohol Consumption
Hospitality and Guest Service
Cleaning and Sanitizing
Responsible Serving
Handling Difficult Customers
Crowd Control and Security
Friendly and Outgoing
Time Management
Sound Judgment
Honest and Dependable
Engaging Customers
Pre Shift Preparation
Stamina and Endurance
Opening and Closing Procedures
Self-Motivated
Banquet Events
Mathematical Reasoning
Good Conversationalist
Private Events and Catering
Calm and Composed
Education
CMR Great Falls, MT, Expected in 04/1996 ā āHigh School Diploma: - GPA:
Work History
Columbia Country Club - Bartender Chevy Chase, MD, 01/2020 - Current
Actively listened to customers' requests, confirming full understanding before addressing concerns.
Exceeded goals through effective task prioritization and great work ethic.
Improved operations through consistent hard work and dedication.
Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Worked flexible hours; night, weekend, and holiday shifts.
Maintained excellent attendance record, consistently arriving to work on time.
Columbia Country Club - Bartender Chevy Chase, MD, 06/2011 - 06/2013
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Orchestrated numerous private parties, business meetings and formal engagements.
Kept bar presentable and well-stocked to meet customer needs.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Set up bar for operation, obtained cash bank and stocked service bar.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up glassware, liquor and other necessary supplies for special events.
Columbus Association For The Performing Arts - Bartender Columbus, OH, 08/2008 - 05/2011
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Kept bar presentable and well-stocked to meet customer needs.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Set up bar for operation, obtained cash bank and stocked service bar.
Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up glassware, liquor and other necessary supplies for special events.
Columbus Association For The Performing Arts - Bartender New Haven, CT, 01/1998 - 01/2005
Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Developed new signature cocktails to support bar marketing brand and increase profits.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Polished glassware, bussed tables and removed debris to keep customer areas clean.
Kept bar presentable and well-stocked to meet customer needs.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour.
Set up bar for operation, obtained cash bank and stocked service bar.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Set up glassware, liquor and other necessary supplies for special events.
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