barista resume example with 1+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor

Reliable Barista quickly masters new concepts and skills. Passionate about helping customers and creating satisfying experiences. Strong history of providing top-notch service and support. Exceptional communication skills with proven track record of building client rapport. Productive and accustomed to delivering excellent customer service while making and serving coffee and specialty beverages. Consistently follows recipe and presentation standards and maintain clean, hygienic workspaces. Familiar with sanitation regulations and dedicated to customer satisfaction. Creative and skillful in memorizing recipes, maintaining and operating machines and taking customer orders. Offers hands-on experience making and serving coffee and coffee-based beverages. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers. Energetic Barista specializing in quality drinks and latte art. Committed to highest level of professionalism and customer enjoyment. Takes orders with smile and accurately makes delicious specialty drinks. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills. Motivated high school student with a track record of academic excellence looking for part-time work. Intends to develop professional work experience utilizing excellent communication and time management skills.

  • Coffee Expertise
  • Product Displays
  • Credit Card Transactions
  • Espresso Machine Operation
  • Safe Food Handling Practices
  • Customer Service
  • Inventory Management
  • Payment Processing
  • Organization and Prioritization
  • Detail-Oriented
  • Espresso Machine Operation and Maintenance
  • Equipment and Store Cleaning
  • Verbal and Written Communication
  • Customer Retention
  • Workstation Maintenance
  • Packaging and Labeling
  • Cleaning and Sanitizing
  • Food Storage Management
  • Cash Handling
  • Poultry Farming
  • Heavy Equipment Operations
  • Display Maintenance
  • Relationship Building
  • Food Serving and Preparation
  • Coordinating Orders
  • Stocking Supplies and Retail Products
  • Solid Problem Solver
  • Team Player
  • Calm Under Pressure
  • POS System Operation
  • Speedy and Efficient
  • Active Listener
  • Conflict Mediation
  • Food Preparation
  • Team Leadership
  • Cash Register Operation
  • High-Volume Dining
  • Point of Sale (POS) System Operations
  • Menu Memorization
  • Ability to Lift 30 Pounds
  • Order Accuracy and Delivery
  • High Energy and Stamina
  • Menu Recommendations
  • Cool Under Pressure
  • Menu Memorization and Presentation
  • Service-Oriented
  • Conflict and Complaint Resolution
  • Customer Service and Rapport
  • Food and Beverage Service
  • Service Oriented
  • Transactions and Cash Handling
  • Workflow Coordination
  • Warm and Friendly
  • Food Safety Standards
  • High Volume Dining
  • Dining Room Cleaning and Upkeep
  • Point of Sale Systems
  • Food Inspection
  • Special Dietary Requirements
  • Price Memorization
  • Safe Food Handling
  • Hors D'oeuvres Service
  • Service Prioritization
  • Effective Customer Upselling
  • Buffet Setup and Takedown
  • Table Bussing
  • Table Setting Arrangements
  • Dish Preparation
  • Check Payment Processing
  • Relationship Management
  • Sales Techniques
  • Menu Knowledge
  • Food Safety Understanding
Education and Training
Shawe Memorial Jr/Sr High School Madison, Expected in 05/2024 High School Diploma : - GPA :
  • Band Awards Recipient
  • 3.83 GPA
  • Member of NJHS, 2020-2022
  • Member of Sister Thomacita Chapter of the NHS, 2022-2024
  • Participated in Marching Band, 2019-2022
  • Captain of Shawe Cheer team
Whole Foods - Barista
Atlanta, GA, 03/2023 - Current
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Followed health, safety and sanitation guidelines to pass state inspections.
  • Collected payments and provided accurate change.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Supported highest standards of conduct and service to support company reputation.
  • Described menu items to customers and suggested products based on stated preferences.
  • Received and accurately processed customer payments.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Stocked customer service stations with paper products or beverage preparation items.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Prepared and served hot or cold beverages.
  • Utilized POS system to receive and process customer payments.
  • Input orders into point of sale system and handled customer payments.
  • Described menu items to customers and suggested appealing products.
  • Provided customers with product details, coffee blends and preparation descriptions.
  • Washed and cleaned coffee maker, french press and espresso machine to remove mineral and hard water deposits.
  • Utilized coffee maker, espresso machine and French press to prepare coffee.
  • Wrapped, labeled and dated food items for sale.
Richwood On The River - Wedding Server
City, STATE, 07/2022 - Current
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers and answered questions.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Prepared and maintained buffet and salad bar by checking temperatures, restocking food and monitoring potential avenues of contamination.
  • Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
  • Collected dishes promptly after each course, cleared crumbs and glassware and maintained customer satisfaction.
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Welcomed guests with personable attitude and brought beverage orders while reviewing menu options.
  • Walked among tables and refilled water and beverage glasses or took orders for more drinks and food.
  • Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
  • Collaborated with kitchen staff to deliver food smoothly, adapting service based on customer requests and kitchen readiness.
  • Carried appetizer and drink trays around events and maneuvered around guests and furniture without spilling.
  • Completed opening and closing checklists to ensure smooth operations.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Verified food tray contents and transported each from kitchen to banquet hall.
  • Educated guests on meals during by answering questions and bringing special orders.
  • Prepared salads, appetizers and garnishes to assist kitchen staff.
  • Prepared serving and appetizer trays and set tables in setup for events.
Clifty Falls State Park - Waitress/Restaurant Hostess
City, STATE, 04/2022 - 07/2022
  • Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
  • Greeted guests and sat customers at tables or in waiting areas.
  • Stayed attentive to server availability and table turnover to quickly seat guests.
  • Accommodated guests with children and special needs to promote comfortable dining experience.
  • Helped restaurant staff set up small and large events to coordinate smooth execution.
  • Communicated with servers about new tables, changes in food availability and customer comments.
  • Checked dining and serving areas to verify proper cleanliness and readiness for guests.
  • Escorted guests to seating area, furnished menus and highlighted daily specials.
  • Resolved customer service and food-related issues to maintain guest satisfaction.
  • Managed guest expectations by relaying information regarding hours, wait times and specials.
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Relayed orders to service bar and kitchen via point-of-sale register system.
  • Greeted guests and gathered information to seat groups or place on waitlist.
  • Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
  • Built positive relationships with other front-of-house and kitchen staff.
  • Monitored dining area to assess server capacity and estimate wait times.
  • Greeted incoming guests to escort to assigned dining area and present menus.
  • Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
  • Delivered outstanding service and support from initial interaction to final departure, maintaining loyal clientele.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Took beverage orders and served drinks during peak meal times.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
Cocoa Safari Chocolates - Candy Seller
City, STATE, 12/2021 - 03/2022
  • Developed key customer relationships to increase sales.
  • Sparked social conversations with customers to provide friendly atmosphere and smooth shopping experience.
  • Arranged merchandise for display to highlight new styles, attract customers and enhance sales.
  • Monitored customer order process and addressed customer issues.
  • Created successful strategies to develop and expand customer sales.
  • Improved overall customer purchasing experiences to promote steady revenue.
  • Adhered to company initiatives and achieved established goals.
  • Sold, upsold and cross-sold food products to customers.
  • Merchandised products and maintained adequate inventory to achieve consistent sales.
  • Greeted customers to determine wants or needs.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Answered store and merchandise questions and led customers to wanted items.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Recommended merchandise to customers based on needs and preferences.
  • Computed purchases and received and processed cash or credit payment.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Bagged or packaged purchases and wrapped gifts.
  • Prepared merchandise for purchase.
  • Maintained records related to sales for store management.
French :
Negotiated :

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Resume Overview

School Attended

  • Shawe Memorial Jr/Sr High School

Job Titles Held:

  • Barista
  • Wedding Server
  • Waitress/Restaurant Hostess
  • Candy Seller


  • High School Diploma

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